Table of Contents
- Introduction: Why You’ll Love This Easy Cheesy Scalloped Potatoes Recipe
- The Secret to Perfectly Creamy and Cheesy Potatoes
- How to Get the Best Texture Every Time
- Serving Ideas: What Goes Best with This Dish?
- Make-Ahead and Storage Tips for Busy Cooks
- Key Takeaways
Key Takeaways
– This easy cheesy scalloped potatoes recipe is a creamy, flavorful side dish perfect for holidays or family dinners. – The secret to getting the best texture is using thinly sliced russet potatoes and a rich cheese sauce. – It pairs well with roasted meats, grilled vegetables, and fresh salads. – Make-ahead and storage tips help you prepare it in advance for stress-free cooking.
Introduction: Why You’ll Love This Easy Cheesy Scalloped Potatoes Recipe
If you’re a fan of rich, creamy comfort food, this easy cheesy scalloped potatoes recipe is a must-try. At Clara Cooks, we believe in making meals that are both simple and incredibly satisfying, and this dish is no exception. With its golden, bubbly top and velvety layers of potatoes and cheese, it’s the ultimate side dish for any occasion.
The Secret to Perfectly Creamy and Cheesy Potatoes
The key to getting that irresistible creamy texture lies in the cheese sauce. Instead of just layering shredded cheese between potatoes, we create a smooth and flavorful sauce that coats every slice. Using high-quality cheddar and Parmesan adds a deep, savory taste, while a hint of paprika enhances the overall richness.
How to Get the Best Texture Every Time
Nobody likes a watery or unevenly cooked potato dish. To ensure every bite is perfectly tender, choose russet potatoes for their starch content, which helps thicken the sauce. Slicing them evenly and baking the dish covered before finishing uncovered allows the potatoes to soften without drying out.
Serving Ideas: What Goes Best with This Dish?
While these scalloped potatoes are a star on their own, they pair wonderfully with a variety of dishes. Serve them alongside a juicy roast, grilled chicken, or even as a comforting addition to a vegetarian spread. A crisp green salad or roasted vegetables provide a nice balance to the rich, cheesy layers.
Make-Ahead and Storage Tips for Busy Cooks
One of the best things about this recipe is that it can be made ahead of time! Simply prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, bake it as instructed. Leftovers can be stored in an airtight container for up to 4 days and reheated in the oven or microwave.
Conclusion
Whether you’re making it for a holiday gathering or a simple weeknight dinner, this easy cheesy scalloped potatoes recipe is guaranteed to be a hit. Be sure to visit Clara Cooks for more delicious, easy-to-follow recipes that bring comfort to your table.
Easy Cheesy Scalloped Potatoes
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Add heavy cream, milk, salt, black pepper, and paprika. Stir and heat until warm.
- Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them.
- Sprinkle half of the shredded cheddar cheese over the potatoes.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Top with grated Parmesan cheese and cover with foil.
- Bake for 40 minutes covered, then remove foil and bake for another 20 minutes until golden brown.
- Garnish with fresh parsley before serving.
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