Table of Contents
- Why You’ll Love This Easy Chicken Bulgogi Stir-Fry
- What is Bulgogi? A Quick Dive into Korean BBQ
- Why This Chicken Bulgogi Recipe Works
- How to Serve Chicken Bulgogi for Maximum Flavor
- Customize Your Bulgogi: Ingredient Substitutions
- Expert Tips for the Best Chicken Bulgogi Stir-Fry
Key Takeaways
- Quick and easy – ready in just 25 minutes!
- Packed with bold and savory Korean flavors.
- Perfect for meal prep or a weeknight dinner.
- Pairs well with rice, lettuce wraps, or noodles.
- Customizable with different protein options.
Why You’ll Love This Easy Chicken Bulgogi Stir-Fry
There’s nothing better than a quick and flavorful dish like this easy chicken bulgogi stir-fry. Inspired by traditional Korean BBQ flavors, this recipe is designed for busy home cooks who want a delicious meal in minutes. The best part? This chicken stir-fry easy recipe uses simple ingredients that come together for a mouthwatering result.
What is Bulgogi? A Quick Dive into Korean BBQ
Bulgogi, which translates to “fire meat,” is a staple of Korean cuisine. Traditionally made with thinly sliced beef, it’s marinated in a sweet and savory sauce before being grilled or stir-fried. This version swaps beef for chicken, making it a lighter yet equally delicious alternative. If you’re looking for easy recipes for dinner, this is a fantastic choice!
Why This Chicken Bulgogi Recipe Works
Unlike some complex Asian dishes, this recipe keeps it simple while delivering authentic flavor. The key is in the marinade – a perfect balance of soy sauce, sesame oil, garlic, ginger, and honey. The result is a dish that’s both sweet and savory, with a slight hint of spice. If you’re searching for food receipt easy recipes, you’ve just found one of the best!
How to Serve Chicken Bulgogi for Maximum Flavor
This dish is incredibly versatile and can be served in multiple ways. Enjoy it over steamed rice, wrap it in lettuce for a low-carb option, or pair it with noodles. Looking for easy recipes with ground beef? Try this same marinade on beef strips for a different take!
Customize Your Bulgogi: Ingredient Substitutions
Not a fan of chicken? You can easily substitute it with tofu, shrimp, or thinly sliced beef. If you’re wondering how to cook broccolini easy recipes, adding it to this stir-fry would be a great idea for a veggie boost!
Expert Tips for the Best Chicken Bulgogi Stir-Fry
- Marinate the chicken for at least 15 minutes for maximum flavor.
- Use a hot pan to achieve a nice sear on the meat.
- Don’t overcrowd the pan – cook in batches if necessary.
- Garnish with sesame seeds and green onions for an authentic touch.
For more delicious recipes, visit Clara Cooks and explore an exciting world of flavors!
Easy Chicken Bulgogi Stir-Fry
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp vegetable oil
- 4 cups cabbage, shredded
- 1/2 cup carrots, julienned
- 2 green onions, chopped
- 1 tbsp sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, black pepper, and red pepper flakes.
- Add the sliced chicken to the marinade and let it sit for at least 15 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add marinated chicken and cook for 5-7 minutes until browned and cooked through.
- Push the chicken to one side and add shredded cabbage and carrots to the pan.
- Stir-fry the vegetables for 3-4 minutes until slightly softened.
- Mix everything together, then remove from heat and garnish with green onions and sesame seeds.
- Serve hot with rice or lettuce wraps.
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