Name: Easy Chicken Casserole Recipe – Creamy & Delicious
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cooked rice; 2 cups cooked, shredded chicken; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon paprika; 1/2 cup breadcrumbs (optional)

Jump to Recipe

Why This Easy Chicken Casserole Recipe Is a Must-Try
The Secret to a Creamy and Delicious Chicken Casserole
How to Make This Comfort Food in Just 40 Minutes
Simple Ingredient Swaps for a Healthier Version
What to Serve with This Easy Chicken Casserole
Storage and Reheating Tips
Notes & Tips

Key Takeaways

This easy chicken casserole recipe is the perfect comfort food for busy weeknights. It’s rich, creamy, and packed with flavor while being incredibly simple to make. With only a handful of ingredients and minimal prep, you can have a satisfying meal ready in just 40 minutes. Whether you’re meal prepping, feeding a family, or just craving something hearty, this dish is a guaranteed hit.

Why This Easy Chicken Casserole Recipe Is a Must-Try

Nothing beats a warm and creamy casserole when it comes to comfort food. This easy chicken casserole recipe delivers everything you love about a home-cooked meal—savory flavors, a creamy texture, and a crispy, cheesy topping. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to become a staple in your recipe collection.

The Secret to a Creamy and Delicious Chicken Casserole

The key to making this easy chicken casserole rich and flavorful lies in the combination of cream of chicken soup, sour cream, and cheddar cheese. This trio creates a velvety sauce that coats the chicken and rice perfectly. If you want an extra boost of creaminess, try adding a splash of heavy cream or a handful of mozzarella cheese.

How to Make This Comfort Food in Just 40 Minutes

One of the best things about this easy chicken casserole is how quickly it comes together. In just 10 minutes of prep time and 30 minutes in the oven, you’ll have a warm, satisfying dish ready to serve. Plus, it’s a one-dish meal, making cleanup a breeze!

Simple Ingredient Swaps for a Healthier Version

If you’re looking to make this dish a bit lighter, there are several easy ingredient swaps you can try. Use Greek yogurt instead of sour cream for added protein, or opt for reduced-fat cheese. You can also swap the white rice for brown rice or quinoa to increase fiber and nutrients.

What to Serve with This Easy Chicken Casserole

This dish pairs perfectly with a variety of side dishes. A crisp green salad or roasted vegetables add freshness to balance the richness of the casserole. For a heartier meal, serve it with garlic bread or a warm dinner roll.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions for 1-2 minutes or bake in the oven at 350°F until warmed through. This easy chicken casserole also freezes well—just wrap tightly and store for up to two months.

Notes & Tips

For extra crunch, sprinkle breadcrumbs over the top before baking. If you want to add more vegetables, consider mixing in steamed broccoli, peas, or mushrooms. This dish is incredibly versatile, so feel free to customize it to your taste!