Name: Easy Chinese Beef and Onion Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak, thinly sliced; 2 tbsp soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 large onion, sliced; 3 cloves garlic, minced; 1/2 cup beef broth; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sugar; 1/2 tsp black pepper; 1/2 tsp sesame oil; 2 green onions, chopped (for garnish); Cooked rice (for serving)

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Why You’ll Love This Easy Stir-Fry Beef Recipe
The Secret to Tender and Flavorful Beef
Essential Ingredients for the Perfect Stir-Fry
Step-by-Step: How to Make Easy Chinese Beef and Onion Stir-Fry
Best Side Dishes to Pair with This Stir-Fry
Common Mistakes to Avoid
Key Takeaways

Key Takeaways

– This easy stir-fry beef recipe is a quick, flavorful meal perfect for busy weeknights.

– The secret to tender beef is marinating it with soy sauce and cornstarch.

– A rich, homemade stir-fry sauce brings out bold and authentic flavors.

– Pair it with rice or noodles for a complete dish.

Why You’ll Love This Easy Stir-Fry Beef Recipe

Looking for a quick, satisfying dinner? This easy stir-fry beef recipe is the perfect answer! In just 30 minutes, you can enjoy tender beef coated in a savory, homemade stir-fry sauce, bursting with deep flavors. Whether you’re a fan of Asian-inspired dishes or just need a simple meal idea, this recipe is sure to be a new favorite. Plus, it’s perfect for meal prep, making busy weeknights a breeze.

The Secret to Tender and Flavorful Beef

The key to achieving restaurant-quality beef in a stir-fry is all in the preparation. Marinating the beef with soy sauce and cornstarch allows it to absorb deep flavors while creating a velvety texture. This method, often used in Chinese cuisine, ensures that every bite is tender and packed with umami richness.

Essential Ingredients for the Perfect Stir-Fry

To make this easy stir-fry beef recipe, you only need a handful of pantry staples. Soy sauce, oyster sauce, and hoisin sauce create the perfect balance of savory, slightly sweet, and umami flavors. Adding fresh garlic and onion enhances the dish, while a touch of sesame oil at the end brings a rich, nutty aroma. These ingredients come together to form an irresistible, glossy stir-fry sauce.

Step-by-Step: How to Make Easy Chinese Beef and Onion Stir-Fry

Making this dish is simpler than you think! Start by slicing your beef thinly to ensure quick cooking. Next, marinate it to lock in flavor. When ready to cook, use a hot pan to sear the beef until it develops a golden-brown crust. Remove it from the pan and stir-fry the onions until caramelized. Then, return the beef to the pan and pour in the homemade stir-fry sauce. Let everything simmer together for a few minutes, and you’re done! Serve it over steamed rice or noodles for a complete meal.

Best Side Dishes to Pair with This Stir-Fry

While this dish is flavorful on its own, pairing it with the right sides takes it to the next level. Steamed jasmine rice is a classic choice, as it absorbs the delicious sauce. For a low-carb alternative, try cauliflower rice. If you’re in the mood for noodles, serve it with lo mein or stir-fried udon. A side of steamed broccoli or bok choy adds a fresh, healthy contrast to the rich flavors of the beef stir-fry.

Common Mistakes to Avoid

Even with a simple recipe, there are a few mistakes that can affect the final dish. Avoid overcrowding the pan, as this can cause the beef to steam instead of sear. Make sure to slice the beef against the grain for maximum tenderness. Lastly, don’t skip the marinating step—this small detail makes a big difference in both flavor and texture.

Try This Delicious Stir-Fry Recipe Today!

If you love quick and flavorful meals, this easy stir-fry beef recipe is a must-try. With minimal effort and simple ingredients, you’ll have a dish that tastes like it came straight from a restaurant. Whether you’re meal prepping or just need a fast dinner idea, this recipe is sure to impress. Visit Clara Cooks for more delicious recipes like this one!