Table of Contents
- Why These Cookies Are Perfect for Dinner Desserts
- Soft and Chewy: The Texture You’ll Love
- Quick and Easy: Bake in Under 30 Minutes
- Simple Ingredients with Big Flavor
- How to Store and Keep Them Fresh
- Clara’s Tips for Perfect Cookies
Why These Cookies Are Perfect for Dinner Desserts
At Clara Cooks, we believe that dinner isn’t complete without a sweet ending. These soft chocolate chip cookies are the ultimate dessert for family dinners or casual gatherings. With their perfect blend of textures and flavors, they’ll quickly become a staple in your easy recipes for dinner collection.
Soft and Chewy: The Texture You’ll Love
One bite into these cookies, and you’ll be hooked. The soft and chewy center, complemented by slightly crisp edges, makes them the perfect balance of textures. Whether you’re baking for a dinner party or indulging on a weeknight, their irresistible texture never disappoints.
Quick and Easy: Bake in Under 30 Minutes
Who doesn’t love a dessert that comes together in minutes? These cookies are quick to make and even quicker to disappear. In just 27 minutes, you can go from mixing ingredients to enjoying a warm, gooey treat. They’re ideal for when you need easy recipes for dinner that include a sweet twist.
Simple Ingredients with Big Flavor
With pantry staples like butter, sugar, and chocolate chips, this recipe proves you don’t need fancy ingredients to create something extraordinary. The rich flavor of brown sugar and the sweetness of semi-sweet chocolate chips make these cookies a standout.
How to Store and Keep Them Fresh
Store these cookies in an airtight container to keep them fresh for up to five days. If you prefer warm cookies, a quick 10-second microwave reheat will bring them back to life. Perfect for those moments when you crave easy recipes for dinner desserts throughout the week.
Clara’s Tips for Perfect Cookies
For the best results, chill the dough for 10 minutes before baking to enhance the texture. Don’t overbake them—pull them out when the edges are golden, and the centers look slightly undercooked. As Clara always says, “Cookies are an art, not a science!”
Key Takeaways
Soft chocolate chip cookies are an easy and delicious way to end your dinner. Ready in just 27 minutes, they’re the perfect blend of soft, chewy, and crispy textures. Made with simple pantry staples, they deliver big flavor every time. Add them to your easy recipes for dinner repertoire for guaranteed smiles.
Easy Chocolate Chip Cookies – Perfect for Dinner Desserts
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Leave a Comment