This Easy Chocolate Tiramisu is the perfect no-bake treat for chocolate lovers! It’s one of those sweet easy recipes that combines the richness of cocoa with the creamy indulgence of mascarpone. Whether you need a quick dessert for guests, a no-fuss holiday treat, or a luxurious everyday indulgence, this recipe checks all the boxes. Made with simple ingredients, it’s also one of the best quick and easy recipes you’ll return to again and again. Air fryer desserts easy recipes may be trendy, but nothing beats a classic like this chocolate easy recipe. Add this no-bake dessert easy recipes gem to your collection!

1) Key Takeaways
2) Easy Chocolate Tiramisu Recipe
3) Ingredients for Chocolate Tiramisu
4) How to Make Chocolate Tiramisu
5) Tips for Making Chocolate Tiramisu
6) Making Chocolate Tiramisu Ahead of Time
7) Storing Leftover Chocolate Tiramisu
8) Try these Desserts next!
9) Chocolate Tiramisu Recipe
10) Nutrition

1) Key Takeaways

A quick and indulgent no-bake dessert.
Uses rich cocoa, creamy mascarpone, and coffee-soaked ladyfingers.
Perfect for holidays, dinner parties, or any sweet craving.
Easy to make ahead and great for sharing.

2) Easy Chocolate Tiramisu Recipe

This easy chocolate tiramisu recipe is one of my absolute favorite sweet easy recipes to prepare when time is tight but I still want something rich, impressive, and downright delicious. Whether you’re making dessert for a casual get-together or prepping ahead for a holiday meal, this no-bake delight is packed with flavor and ease. You’ll love how it blends velvety mascarpone with intense cocoa and the deep, roasted flavor of coffee-soaked ladyfingers. Sweet easy recipes like this one are all about balance, flavor, and presentation. At clara Cooks, I’m all about recipes that make your life easier and tastier—check out more like this at www.claracooks.com.

3) Ingredients for Chocolate Tiramisu

Heavy Cream: This is the base for our fluffy whipped topping. Use chilled cream for best results and whip until soft peaks form. It adds body and a luxurious texture to the dessert.

Mascarpone Cheese: A rich and creamy Italian cheese that’s essential for authentic tiramisu. It blends perfectly with whipped cream and adds that signature silky smoothness.

Granulated Sugar: Just the right amount of sweetness to balance out the bitterness of the cocoa and coffee. It also helps stabilize the whipped cream mixture.

Cocoa Powder: Deep, dark, and chocolatey — cocoa powder brings the bold chocolate flavor this tiramisu is known for. A little dusted on top makes it visually appealing too.

Vanilla Extract: Adds warm notes of flavor that tie together the chocolate and cream. Use pure vanilla extract for the best flavor.

Strong Brewed Coffee: Coffee is the heart of a traditional tiramisu. Use strong, cooled coffee for dipping the ladyfingers, giving them bold flavor without making them soggy.

Ladyfinger Biscuits: Also called Savoiardi, these crisp Italian cookies are ideal for soaking in coffee and layering with cream. They soften beautifully in the fridge.

Dark Chocolate: Finely chopped or shaved, dark chocolate adds crunch, depth, and a dramatic finish to each slice. It also makes your presentation stand out.

4) How to Make Chocolate Tiramisu

Step 1. In a large bowl, whip your heavy cream and granulated sugar until soft peaks form. Be patient — this creates the light, fluffy base that balances the rich mascarpone.

Step 2. Gently fold in mascarpone cheese, cocoa powder, and vanilla extract into the whipped cream. Mix until everything is well combined but don’t overbeat. The mixture should be smooth and creamy, holding its shape.

Step 3. Quickly dip each ladyfinger into the cooled coffee. Make sure not to oversoak or they’ll fall apart. Arrange a single layer in a baking dish.

Step 4. Spread half of the chocolate cream mixture over the layer of ladyfingers. Use a spatula to even it out for a neat finish.

Step 5. Repeat the dipping and layering process with more ladyfingers, then top with the remaining chocolate cream. Smooth it out beautifully on top.

Step 6. Sprinkle the top with dark chocolate shavings and a dusting of cocoa powder for that final gourmet touch. Chill for at least 6 hours or overnight.

5) Tips for Making Chocolate Tiramisu

Always chill your mixing bowl and beaters before whipping cream to help it whip faster and stay stable. Use high-quality mascarpone and cocoa for the best flavor. When dipping your ladyfingers, a light and fast dip is all you need — a second too long and they’ll become soggy. Sweet easy recipes like this are about balance, so don’t be afraid to adjust cocoa and sugar to suit your preference. If you’re looking for air fryer desserts easy recipes, this tiramisu complements them beautifully for a fuller dessert table. It’s all about combining ease and indulgence.

6) Making Chocolate Tiramisu Ahead of Time

Chocolate tiramisu is ideal for making ahead. In fact, letting it chill overnight improves the flavor and texture. Simply cover your dish with plastic wrap and refrigerate for up to 2 days. This allows the ladyfingers to fully absorb the coffee and the cream to set perfectly. As one of those dessert bread recipes that improves with time, it’s perfect for dinner parties, holidays, or even a weekday sweet fix. Planning ahead with sweet easy recipes like this one is the key to stress-free entertaining.

7) Storing Leftover Chocolate Tiramisu

Store any leftover tiramisu in an airtight container in the refrigerator. It stays fresh for up to 4 days. If the top looks a little dry after a day or two, just add a touch of whipped cream before serving. Avoid freezing it, as the texture of mascarpone can become grainy. Keep in mind, recipes like this chocolate easy recipe are best enjoyed chilled and fresh. For easy homemade desserts that keep well, this one tops the list!

8) Try these Desserts next!

9) Chocolate Tiramisu Recipe