Table of Contents
- Introduction
- Why You’ll Love This Recipe
- Perfect for Any Occasion
- How to Make the Best Crab-Stuffed Mushrooms
- Pro Tips for Success
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
- This easy stuffed mushrooms recipe is perfect for parties and special occasions.
- Using fresh crab, cream cheese, and Parmesan creates a flavorful and creamy filling.
- They can be prepped ahead and baked fresh for the best taste.
- Pair them with a crisp salad or serve them as a stand-alone appetizer.
Introduction
Looking for the perfect easy stuffed mushrooms recipe? These crab-stuffed mushrooms are the ideal appetizer for any gathering. Packed with rich flavors from fresh crab, creamy cheese, and aromatic herbs, this dish is both impressive and effortless. Whether you’re hosting a holiday party or simply craving a gourmet snack, this recipe from Clara Cooks will be your new go-to favorite.
Why You’ll Love This Recipe
- It’s incredibly easy to prepare yet tastes like a gourmet dish.
- A perfect balance of creamy, cheesy, and savory flavors.
- Low-carb and packed with protein, making it a great healthy option.
- Versatile enough for holiday parties, special occasions, or a cozy night in.
- Uses simple ingredients but delivers restaurant-quality results.
Perfect for Any Occasion
These crab-stuffed mushrooms are a crowd-pleaser at any event. Whether you need an elegant appetizer for a holiday gathering, a quick yet impressive dish for a dinner party, or just a delicious snack for yourself, this easy stuffed mushrooms recipe delivers. The combination of tender mushrooms, succulent crab meat, and melty cheese is simply irresistible.
How to Make the Best Crab-Stuffed Mushrooms
The secret to the best crab-stuffed mushrooms lies in the balance of flavors and textures. Using fresh crab meat enhances the natural seafood taste, while cream cheese and Parmesan create a rich, velvety filling. A touch of garlic and herbs adds the perfect amount of depth, and a golden-baked finish brings everything together.
Pro Tips for Success
- Choose large, firm mushrooms for easy stuffing and a great bite.
- Use fresh crab meat if possible, but high-quality canned crab also works well.
- For an extra crispy top, broil the mushrooms for the last two minutes of baking.
- Don’t overfill the mushroom caps – a little stuffing goes a long way.
- Serve immediately for the best taste and texture.
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes! You can prepare them in advance and refrigerate them until ready to bake. Just add a couple of extra minutes to the baking time.
Can I freeze crab-stuffed mushrooms?
It’s best to enjoy them fresh, but you can freeze them before baking. Just thaw and bake when ready.
What can I serve with these mushrooms?
They pair beautifully with a fresh salad, garlic bread, or a light seafood dish.
Easy Crab-Stuffed Mushrooms Recipe
Ingredients
- 12 large white mushrooms
- 8 oz crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and finely chop them.
- In a pan, heat olive oil and sauté chopped mushroom stems and garlic for 2 minutes.
- In a bowl, combine crab meat, cream cheese, Parmesan, breadcrumbs, parsley, paprika, salt, and pepper.
- Stir in the sautéed mushroom stems and mix well.
- Stuff each mushroom cap generously with the mixture and place on a baking sheet.
- Bake for 15-18 minutes until golden brown and bubbly.
- Serve warm and enjoy!
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