Table of Contents
- Why You’ll Love This Easy Creamy Chicken Noodle Soup Recipe
- The Secret to a Rich and Creamy Broth
- Best Noodles to Use for a Hearty Chicken Noodle Soup
- How to Make This Soup Even More Flavorful
- Storage and Reheating Tips for Leftovers
- Key Takeaways
Key Takeaways
This easy creamy chicken noodle soup recipe is packed with flavor, rich in texture, and incredibly simple to make. Using wholesome ingredients like tender chicken, hearty noodles, and a luscious broth, this soup is the perfect comfort food. Whether you’re looking for a quick dinner option or a cozy meal for colder nights, this recipe is a must-try.
Why You’ll Love This Easy Creamy Chicken Noodle Soup Recipe
There’s nothing like a warm bowl of homemade chicken noodle soup, especially when it’s creamy, hearty, and bursting with flavor. This easy creamy chicken noodle soup recipe is the perfect meal when you need something comforting yet nutritious. Whether you’re feeling under the weather or just craving something wholesome, this dish will never disappoint.
The Secret to a Rich and Creamy Broth
The key to achieving a creamy, velvety broth in your chicken noodle soup lies in the combination of heavy cream, a touch of flour, and rich chicken broth. The flour acts as a thickening agent, while the cream adds a luxurious texture. For an extra boost of flavor, using a homemade broth will take this soup to the next level.
Best Noodles to Use for a Hearty Chicken Noodle Soup
Choosing the right noodles is essential to making a hearty and satisfying soup. Egg noodles are the traditional choice for this easy creamy chicken noodle soup recipe because they hold their shape well and soak up the delicious flavors of the broth. However, you can also use rotini, fettuccine, or even homemade pasta for a unique twist.
How to Make This Soup Even More Flavorful
To enhance the flavor of this soup, consider roasting your chicken before adding it to the pot. The caramelization from roasting deepens the taste and adds a slight smokiness. Additionally, a splash of lemon juice or a dash of Worcestershire sauce can elevate the broth, giving it a well-balanced depth.
Storage and Reheating Tips for Leftovers
Leftovers of this creamy chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a little extra broth or milk to maintain its creamy consistency. If you plan to freeze it, keep in mind that the noodles may become softer upon thawing, so you may want to cook fresh noodles when reheating.
Easy Creamy Chicken Noodle Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup heavy cream
- 2 tablespoons flour
- 1/2 cup milk
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in garlic and cook for another minute.
- Pour in the chicken broth, then add the shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add egg noodles and cook according to package instructions, about 8 minutes.
- In a separate bowl, whisk together heavy cream, flour, and milk until smooth. Gradually stir into the soup, cooking for another 5 minutes until thickened.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Leave a Comment