Table of Contents
- Introduction: A Comforting Classic Reinvented
- Why This French Onion Ground Beef and Rice Casserole Stands Out
- Essential Ingredients for a Perfect Casserole
- How to Achieve the Best Flavor and Texture
- Serving Suggestions: Making It a Complete Meal
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
- A quick and easy ground beef casserole packed with rich flavors.
- Perfect for busy weeknights and family meals.
- Uses simple pantry ingredients for a satisfying dish.
- Make-ahead friendly and great for leftovers.
Introduction: A Comforting Classic Reinvented
There’s something special about a warm, cheesy casserole coming out of the oven, filling the kitchen with irresistible aromas. At Clara Cooks, we love taking classic comfort food and making it even more delicious. This Easy French Onion Ground Beef and Rice Casserole is a perfect example of that—a rich, hearty dish packed with flavor and perfect for busy nights. Whether you’re looking for a quick dinner or a meal that keeps well for leftovers, this one is sure to become a household favorite.
Why This French Onion Ground Beef and Rice Casserole Stands Out
When it comes to easy recipes with ground beef, this casserole is one of the best. The deep, savory flavor of French onion soup pairs perfectly with seasoned ground beef and tender rice, creating a dish that’s both simple and incredibly satisfying. Plus, it all comes together in one pan, making cleanup a breeze!
Essential Ingredients for a Perfect Casserole
The beauty of this dish is that it relies on basic, pantry-friendly ingredients. Ground beef provides a hearty base, while French onion soup and cream of mushroom soup create a rich and creamy texture. A layer of melted cheddar cheese on top brings everything together for the ultimate comfort meal.
How to Achieve the Best Flavor and Texture
To take this dish to the next level, consider a few simple tricks. First, browning the ground beef properly ensures a deep, savory flavor. Second, using beef broth instead of water for cooking the rice adds extra depth. Finally, baking it just long enough for the cheese to melt and bubble creates a deliciously golden topping.
Serving Suggestions: Making It a Complete Meal
This casserole is delicious on its own, but adding a side dish can make it a well-rounded meal. Serve it with a crisp green salad, roasted vegetables, or even a slice of warm garlic bread. It’s the kind of meal that feels special while still being incredibly easy to put together.
Storage and Reheating Tips
If you have leftovers, this dish stores beautifully. Simply transfer to an airtight container and refrigerate for up to three days. For reheating, pop it in the oven at 350°F until heated through, or use the microwave for a quick fix. It’s just as tasty the next day!
Easy French Onion Ground Beef and Rice Casserole
Ingredients
- 1 lb ground beef
- 1 cup white rice, uncooked
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in the French onion soup, cream of mushroom soup, and beef broth. Mix well.
- Add the uncooked rice, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 40 minutes, then remove foil, stir, and top with shredded cheese.
- Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy!
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