Table of Contents
- Why You’ll Love These Focaccia Muffins
- The Inspiration Behind the Recipe
- Perfect Pairings for Your Muffins
- Tips for Making Fluffy Focaccia Muffins
- Customizing Your Muffins
- Storing and Reheating Leftovers
Key Takeaways
These garlic rosemary focaccia muffins are an easy recipe to prepare, delivering a fluffy, flavorful bite every time. With a simple mix-and-bake method, they’re perfect for any occasion. The hints of garlic and rosemary make them an ideal side dish or snack.
Why You’ll Love These Focaccia Muffins
Easy to prepare and packed with flavor, these muffins are a hit for all occasions. Clara from Clara Cooks wanted to create a bread recipe that was both approachable and versatile. Whether you’re hosting a dinner or simply craving a savory snack, these muffins are sure to impress.
The Inspiration Behind the Recipe
The idea for these muffins came from a desire to simplify the classic focaccia experience. Using minimal ingredients and a quick preparation process, this recipe embodies comfort and ease. It’s no wonder this dish has become a staple on Clara Cooks.
Perfect Pairings for Your Muffins
These muffins are incredibly versatile and pair beautifully with soups, salads, and pasta dishes. The savory garlic and rosemary flavors also complement a cheese platter or a bowl of hearty stew, making them a perfect addition to any meal.
Tips for Making Fluffy Focaccia Muffins
Getting the texture just right is key for this recipe. Be sure to use warm water to activate the yeast and let the dough rise fully for that signature fluffiness. For extra flavor, drizzle olive oil on top before baking—it’s a game-changer!
Customizing Your Muffins
Feel free to get creative with toppings! While garlic and rosemary are classic choices, you can add sun-dried tomatoes, olives, or even a sprinkle of Parmesan cheese. Clara encourages you to experiment and make this recipe your own.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) to bring back that freshly-baked flavor.
Easy Garlic Rosemary Focaccia Muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp active dry yeast
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, kneading until a dough forms.
- Let the dough rise for 1 hour, covered with a towel.
- Preheat the oven to 375°F (190°C).
- Divide the dough into muffin tin sections, pressing evenly.
- Top with garlic and rosemary, and bake for 20 minutes until golden.
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