Easy Homemade Beef Stew Recipe

Table of Contents

• Introduction to the Recipe
• Why This Beef Stew Stands Out
• The Perfect Ingredients for a Hearty Meal
• Cooking Tips for Beginners
• Pairing Suggestions for Your Stew
• Final Thoughts

Key Takeaways

This easy homemade beef stew recipe is a delightful mix of tender beef, hearty vegetables, and savory broth. It’s simple to prepare, perfect for family dinners, and a true comfort food that never fails to impress.

Introduction to the Recipe

Clara from Clara Cooks brings you this delightful take on an easy homemade beef stew recipe. Packed with the wholesome flavors of tender beef and fresh vegetables, this dish is the epitome of comfort food.

Why This Beef Stew Stands Out

Unlike other recipes, this one is designed for both simplicity and rich flavors. The addition of fresh herbs like thyme and rosemary elevates the dish, making it a must-try for anyone looking for a hearty and satisfying meal.

The Perfect Ingredients for a Hearty Meal

Every ingredient in this beef stew plays a crucial role. From the tender beef cubes to the robust broth, this recipe ensures a balance of textures and flavors that will leave your taste buds wanting more.

Cooking Tips for Beginners

If you’re new to making beef stew, don’t worry! Clara has included straightforward instructions to guide you through every step. Pro tip: Browning the beef before simmering adds an extra layer of flavor that takes this dish to the next level.

Pairing Suggestions for Your Stew

Pair this beef stew with crusty bread or a simple side salad for a complete and satisfying meal. A glass of red wine also complements the rich flavors perfectly.

Final Thoughts

Whether you’re cooking for your family or hosting a dinner, this beef stew recipe from Clara Cooks is guaranteed to impress. It’s the ultimate comfort food that’s as easy to make as it is delicious. Visit Clara Cooks for more hearty and flavorful recipes like this one!

Easy Homemade Beef Stew Recipe

Discover a heartwarming classic with this easy homemade beef stew recipe. A perfect choice for cold nights, filled with hearty ingredients and delicious flavors.

Prep Time15 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 45 minutes mins

Course: Soups & Stews

Cuisine: American

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Servings: 6 servings

Author: Clara

Ingredients

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 carrots, sliced
• 3 celery stalks, chopped
• 3 potatoes, peeled and cubed
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add beef and cook until browned on all sides.
2. Remove beef and set aside. In the same pot, sauté onions and garlic until softened.
3. Add carrots, celery, and potatoes, cooking for 5 minutes.
4. Return beef to the pot, then stir in beef broth, tomato paste, thyme, and rosemary.
5. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, stirring occasionally.
6. Season with salt and pepper before serving.

Notes

For a richer flavor, use red wine instead of part of the beef broth. Add frozen peas in the last 10 minutes of cooking for extra color and sweetness.