Table of Contents
- Why You’ll Love This Easy Homemade Enchilada Sauce
- What Makes This the Best Enchilada Sauce?
- How to Use This Authentic Enchilada Sauce
- Tips for Storing and Freezing Your Sauce
- Variations to Customize Your Sauce
- Final Thoughts
Key Takeaways
– This easy homemade enchilada sauce is made with simple pantry ingredients and takes just 15 minutes.
– Perfect for enchiladas, tacos, burritos, and other Mexican dishes.
– It’s packed with flavor, can be adjusted for spice levels, and stored for later use.
Why You’ll Love This Easy Homemade Enchilada Sauce
Making your own enchilada sauce from scratch is a game-changer. Not only does it allow you to control the spice level, but it also gives you the satisfaction of using real, wholesome ingredients. No more store-bought sauces loaded with preservatives! This sauce comes together in just 15 minutes and is rich, bold, and incredibly flavorful.
What Makes This the Best Enchilada Sauce?
The secret to this best enchilada sauce lies in its balance of spices. A blend of chili powder, cumin, garlic, and onion powder gives it an authentic Mexican taste. The addition of tomato paste adds depth, while a touch of apple cider vinegar brightens the flavors. Whether you like your sauce mild or spicy, you can easily adjust the heat to suit your taste.
How to Use This Authentic Enchilada Sauce
This authentic enchilada sauce isn’t just for enchiladas! Drizzle it over tacos, mix it into shredded chicken for burritos, or even use it as a dipping sauce for tortilla chips. The possibilities are endless, and once you taste the difference, you’ll never go back to store-bought versions.
Tips for Storing and Freezing Your Sauce
One of the best things about making homemade Mexican sauce is that it stores beautifully. Keep it in an airtight container in the refrigerator for up to a week, or freeze it in small portions for up to three months. When reheating, simply warm it up on the stove, adding a little broth if needed to thin it out.
Variations to Customize Your Sauce
Want to make your sauce unique? Try adding a pinch of smoked paprika for a deeper flavor or a touch of honey for a hint of sweetness. If you love spicy enchilada sauce, increase the chili powder or add a dash of cayenne pepper. This recipe is flexible, allowing you to tailor it to your personal preference.
Final Thoughts
Once you try this easy homemade enchilada sauce, you’ll wonder why you ever bought the canned version. It’s quick, flavorful, and made with ingredients you probably already have in your kitchen. Whether you’re making classic enchiladas or experimenting with new Mexican dishes, this sauce will take your meals to the next level. Enjoy!
Easy Homemade Enchilada Sauce
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- 1 teaspoon tomato paste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 teaspoon apple cider vinegar (optional)
Instructions
- In a medium saucepan, heat the oil over medium heat.
- Whisk in the flour and chili powder, stirring constantly for about 1 minute to cook the flour.
- Add the garlic powder, onion powder, cumin, and oregano, mixing well.
- Slowly pour in the broth while whisking to avoid lumps.
- Stir in the tomato paste, salt, and black pepper.
- Bring the sauce to a simmer and cook for 8-10 minutes until thickened.
- Remove from heat and stir in the apple cider vinegar if using.
- Use immediately or store in the refrigerator for up to a week.
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