Table of Contents
- Why You’ll Love These Honey Mustard Potatoes
- The Perfect Side Dish for Any Occasion
- How to Achieve Crispy Potatoes Every Time
- Honey Mustard Potatoes: A Versatile Recipe
- Tips for Customizing This Recipe
- FAQs About Honey Mustard Potatoes
Key Takeaways
This quick and easy Honey Mustard Potatoes recipe delivers crispy, golden potatoes tossed in a sweet and tangy glaze. Perfect as a side dish for family dinners, gatherings, or even meal prep, this dish is sure to become a household favorite.
Why You’ll Love These Honey Mustard Potatoes
If you’re a fan of bold flavors, these Honey Mustard Potatoes are just what you need. The crispy roasted texture pairs beautifully with the sweet and tangy glaze, making them irresistible. Clara from Clara Cooks brings you this delightful dish that’s as simple as it is delicious.
The Perfect Side Dish for Any Occasion
Whether you’re hosting a dinner party, attending a potluck, or simply looking for a quick and flavorful side dish for weeknight dinners, Honey Mustard Potatoes fit the bill. Their versatility and crowd-pleasing flavors make them a go-to recipe.
How to Achieve Crispy Potatoes Every Time
Achieving that perfect crispy texture for your Honey Mustard Potatoes is easier than you think. The secret lies in even oil coating and proper roasting temperature. At 400°F, the potatoes crisp up beautifully while staying tender inside.
Honey Mustard Potatoes: A Versatile Recipe
One of the best things about this recipe is its adaptability. You can easily switch up the glaze by adding a hint of spice, like chili flakes, or a touch of freshness with lemon zest. Clara’s recipe on Clara Cooks offers endless opportunities for creativity.
Tips for Customizing This Recipe
Make these Honey Mustard Potatoes your own by experimenting with flavors. Swap honey for maple syrup for a vegan-friendly version, or try different mustard varieties to adjust the tanginess. This recipe is all about making it suit your preferences.
FAQs About Honey Mustard Potatoes
Can I make this dish ahead of time? Yes! Prepare and roast the potatoes, then reheat and toss them in the glaze just before serving.
What’s the best way to store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I use other types of potatoes? Absolutely. Baby red or Yukon gold potatoes work best, but feel free to experiment with what you have on hand.
Easy Honey Mustard Potatoes
Ingredients
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- In a small bowl, whisk together honey, Dijon mustard, and whole-grain mustard.
- Remove the roasted potatoes from the oven and transfer to a serving bowl. Pour the honey mustard sauce over the potatoes and toss gently to coat.
- Garnish with chopped parsley before serving.
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