Table of Contents
- Why You’ll Love This Easy Lasagna Soup
- The Secret to a Rich and Hearty Broth
- Choosing the Right Noodles for the Best Texture
- Customizing Your Lasagna Soup
- Serving Suggestions to Elevate Your Meal
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This easy lasagna soup recipe is a comforting and flavorful one-pot meal, perfect for any night of the week. It’s simple to make, requires minimal ingredients, and delivers all the deliciousness of classic lasagna in a fraction of the time. Customize it with your favorite toppings and enjoy a warm, hearty meal in just 35 minutes.
Why You’ll Love This Easy Lasagna Soup
Lasagna is a timeless comfort food, but making it from scratch can take hours. That’s why this easy lasagna soup is a game-changer. You get the same rich, savory flavors of traditional lasagna in a fraction of the time. This soup is packed with perfectly seasoned beef, a hearty tomato broth, and tender pasta, all topped with melty cheese.
The Secret to a Rich and Hearty Broth
The key to making the most flavorful lasagna soup lies in the broth. Instead of plain water, we use beef broth to create a deeper, richer taste. Adding Italian seasoning and fresh garlic enhances the savory notes, making each spoonful taste like a bowl of homemade lasagna.
Choosing the Right Noodles for the Best Texture
Not all pasta works well in soups, so choosing the right noodles is essential. Classic lasagna noodles, broken into bite-sized pieces, are ideal for achieving that true lasagna feel. However, you can also use rotini or bowtie pasta if you prefer a different texture.
Customizing Your Lasagna Soup
This easy lasagna soup recipe is versatile, allowing you to make it your own. Swap the ground beef for Italian sausage for extra spice, or use ground turkey for a lighter version. You can also toss in some spinach or mushrooms to add an extra layer of flavor and nutrients.
Serving Suggestions to Elevate Your Meal
Want to take your lasagna soup to the next level? Serve it with a side of garlic bread to soak up the flavorful broth. A fresh Caesar salad also pairs beautifully with this dish, balancing out the rich flavors with a crisp, refreshing bite.
Frequently Asked Questions
Can I make this soup ahead of time? Yes! Store it in an airtight container in the fridge for up to three days. When reheating, you may need to add a bit of extra broth to bring back the original consistency.
Can I freeze lasagna soup? Absolutely! Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight and reheat on the stovetop.
What cheese works best for this recipe? Mozzarella is a must for that classic lasagna flavor, but you can also mix in ricotta or Parmesan for extra creaminess and depth.
Easy Lasagna Soup Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (optional)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and garlic, cooking until softened.
- Pour in beef broth, crushed tomatoes, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in heavy cream and let cook for another 5 minutes.
- Serve hot, topped with mozzarella, Parmesan, and fresh basil if desired.
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