Table of Contents
- Why You’ll Love This Easy Lasagna Soup
- What Makes This Recipe So Special?
- How to Serve Lasagna Soup Like a Pro
- Perfect for Busy Weeknights
- Tips to Customize Your Soup
- Frequently Asked Questions
Key Takeaways
This Easy Lasagna Soup Recipe by Clara from Clara Cooks is a simple, hearty, and flavorful dish that combines all the classic lasagna flavors in a comforting soup. It’s perfect for busy weeknights and customizable to suit your taste preferences. Visit Clara Cooks for more delicious recipes.
Why You’ll Love This Easy Lasagna Soup
If you’re a fan of lasagna but dread the time it takes to layer and bake, this Easy Lasagna Soup is the perfect solution. It’s quick to make and brings all the rich, cheesy, and savory flavors of traditional lasagna into a single bowl of soup.
What Makes This Recipe So Special?
This recipe uses simple ingredients but delivers incredible flavor. The combination of ricotta, mozzarella, and Parmesan cheeses creates a creamy topping that perfectly complements the hearty soup. It’s a delightful twist on a classic Italian favorite.
How to Serve Lasagna Soup Like a Pro
Serving this soup is as easy as it is delicious. Ladle the hot soup into bowls, add a generous dollop of the cheese mixture, and garnish with fresh basil for a restaurant-quality presentation that will impress your family and friends.
Perfect for Busy Weeknights
This Easy Lasagna Soup Recipe is ideal for those hectic evenings when you need a comforting meal in less than an hour. It’s a lifesaver on busy nights and is sure to become a family favorite.
Tips to Customize Your Soup
Make this recipe your own by adding your favorite vegetables like spinach or zucchini, or spice it up with some red pepper flakes. You can also use turkey or plant-based ground meat for a lighter or vegetarian version.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! Prepare the soup without the noodles and store it in the fridge. Add the noodles and cook them fresh before serving.
Can I freeze this soup?
Absolutely! Freeze the soup base without the noodles for up to three months. Reheat and add freshly cooked noodles when ready to serve.
What can I serve with this soup?
Garlic bread, a fresh green salad, or even a glass of your favorite red wine pairs perfectly with this comforting soup.
Easy Lasagna Soup Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the pot. Sauté until softened.
- Stir in chicken broth, crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a simmer.
- Add lasagna noodles to the pot. Cook for 10-12 minutes or until noodles are tender.
- In a small bowl, mix ricotta cheese, mozzarella, and Parmesan.
- Serve soup in bowls and top each serving with a dollop of the cheese mixture.
- Garnish with fresh basil if desired.
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