Table of Contents
- Why You’ll Love This Easy One-Pot Goulash
- What Makes This Goulash Recipe Special?
- The Perfect Comfort Food for Any Occasion
- How to Customize Your Goulash
- Serving Suggestions & Side Dishes
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
This easy one-pot goulash is a comforting and flavorful dish made with simple ingredients. It’s perfect for busy weeknights, meal prep, or feeding a crowd. Plus, it’s an excellent example of easy recipes with ground beef that you can whip up in under 40 minutes.
Why You’ll Love This Easy One-Pot Goulash
If you’re looking for a meal that is hearty, satisfying, and incredibly easy to make, this goulash recipe is for you! Packed with tender ground beef, savory tomato sauce, and perfectly cooked pasta, this dish is one of the best comfort food easy recipes you can make. Best of all, it’s a one-pot meal, meaning minimal cleanup!
What Makes This Goulash Recipe Special?
What sets this dish apart from other quick dinner ideas? For starters, it’s packed with flavor thanks to a mix of seasonings that bring out the richness of the beef and tomatoes. Plus, the combination of beef broth and pasta creates a deliciously thick and hearty texture. It’s an easy recipes for dinner staple you’ll want to make again and again.
The Perfect Comfort Food for Any Occasion
Nothing says home-cooked goodness like a steaming bowl of goulash. Whether it’s a chilly evening or you’re simply craving something warm and satisfying, this dish is the definition of comfort food. With its simple ingredients and bold flavors, it stands out as one of the best simple home-cooked meals.
How to Customize Your Goulash
One of the best things about this recipe is how versatile it is! You can swap out ground beef for ground turkey or chicken, add in some bell peppers or mushrooms for extra veggies, or spice things up with a pinch of red pepper flakes. This is truly one of those one pot meal easy recipes that can be adjusted to fit any taste.
Serving Suggestions & Side Dishes
This hearty dish pairs well with garlic bread, a crisp green salad, or even some roasted vegetables. If you’re looking for a lighter option, serve it alongside steamed greens. No matter how you enjoy it, this meal will quickly become a favorite in your rotation of easy recipes for dinner.
Storing and Reheating Leftovers
Leftover goulash can be stored in an airtight container in the fridge for up to four days. When reheating, add a splash of beef broth or water to bring back its original consistency. It’s also freezer-friendly—just thaw overnight in the fridge and reheat for a quick, satisfying meal.
Easy One-Pot Goulash Recipe – A Comfort Food Classic
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 1 ½ cups elbow macaroni, uncooked
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onion and garlic, cooking until fragrant.
- Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper.
- Bring to a boil, then add uncooked macaroni. Reduce heat and simmer for about 15 minutes until pasta is tender.
- Remove from heat and stir in shredded cheese if using.
- Garnish with fresh parsley and serve hot.
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