Easy One Pot Queso Chicken and Rice

Table of Contents

• Why You’ll Love This One-Pot Queso Chicken and Rice
• The Secret to Creamy and Cheesy Perfection
• Perfect for Busy Weeknights
• How to Customize Your Queso Chicken and Rice
• Serving Suggestions and Pairings
• Expert Tips for Best Results

Key Takeaways

• This recipe is a one-pot wonder with minimal prep and cleanup.
• The combination of queso cheese, chicken, and rice creates a creamy, hearty meal.
• It’s easily customizable with your favorite toppings or additional ingredients.
• Perfect for busy weeknights or when you need a quick and satisfying dinner.

Why You’ll Love This One-Pot Queso Chicken and Rice

At Clara Cooks, we believe dinner should be flavorful and hassle-free, and this recipe delivers just that. This one-pot meal combines tender chicken, flavorful queso cheese, and perfectly cooked rice into a dish that’s creamy, cheesy, and simply irresistible. It’s no wonder this recipe has become a favorite on our website!

The Secret to Creamy and Cheesy Perfection

Achieving that perfect balance of creaminess and cheesiness is easier than you think. By toasting the rice slightly before adding the broth, and using freshly shredded queso cheese, every bite of this dish is packed with flavor and texture.

Perfect for Busy Weeknights

With just 10 minutes of prep time, this one-pot queso chicken and rice recipe is perfect for those nights when you need something quick and satisfying. The minimal cleanup is just an added bonus!

How to Customize Your Queso Chicken and Rice

Make this dish your own by adding your favorite toppings or ingredients. Try adding black beans, corn, or a squeeze of lime for an extra burst of flavor. At Clara Cooks, we love experimenting with simple recipes to make them uniquely yours.

Serving Suggestions and Pairings

This dish pairs beautifully with a fresh green salad or steamed veggies. It’s hearty enough to stand alone but versatile enough to complement a variety of sides.

Expert Tips for Best Results

To ensure your one-pot queso chicken and rice comes out perfectly every time, follow these tips: Use long-grain rice for the best texture, stir occasionally to prevent sticking, and let the dish rest for a few minutes before serving to allow the flavors to meld.

Easy One Pot Queso Chicken and Rice

This Easy One Pot Queso Chicken and Rice recipe is a creamy, cheesy delight perfect for weeknight dinners!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Chicken

Cuisine: Mexican-Inspired

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 2 cups chicken broth
• 1 can diced tomatoes with green chilies
• 1 cup shredded queso cheese
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Add onion, bell pepper, and garlic; cook until softened.
4. Stir in the rice and cook for 1-2 minutes to toast it slightly.
5. Pour in chicken broth and diced tomatoes. Stir to combine.
6. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
7. Stir in shredded queso cheese until melted and creamy.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro before serving.

Notes

For a spicier version, use a hot variety of diced tomatoes with green chilies or add a pinch of cayenne pepper.