Easy Sausage Muffins

Table of Contents

• Why You’ll Love These Sausage Muffins
• The Perfect Grab-and-Go Breakfast
• How to Customize Your Sausage Muffins
• Tips for Storing and Reheating
• FAQs About Sausage Muffins
• Final Thoughts

Key Takeaways

These Easy Sausage Muffins are a quick and delicious breakfast solution. Packed with savory sausage and melty cheese, they are perfect for busy mornings. Make them ahead, store them easily, and enjoy them fresh every time!

Why You’ll Love These Sausage Muffins

Easy Sausage Muffins are the ultimate comfort food for mornings. With a rich and savory flavor, they’re satisfying and incredibly easy to prepare. Clara from Clara Cooks designed this recipe for those who need a tasty breakfast option that doesn’t compromise on quality or convenience.

The Perfect Grab-and-Go Breakfast

If you’re looking for easy breakfast recipes, these sausage muffins are ideal. The recipe combines simple ingredients to create a portable and hearty meal. Whether you’re heading to work or packing a snack for a trip, these muffins will keep you fueled and happy.

How to Customize Your Sausage Muffins

Want to add your twist to these savory muffins? Swap the sausage for turkey or chicken, or mix in your favorite veggies like bell peppers or spinach. The recipe is versatile, allowing you to tailor it to your preferences while keeping it an easy breakfast recipe to follow.

Tips for Storing and Reheating

These muffins are not just delicious but also practical. Store them in an airtight container in the fridge for up to three days or freeze them for longer storage. Reheat them in the microwave or oven to bring back their fresh, cheesy goodness.

FAQs About Sausage Muffins

Can I make these muffins ahead of time? Absolutely! They’re perfect for meal prep. Can I use gluten-free flour? Yes, a gluten-free baking mix works well for this recipe. Can I make these vegetarian? Swap the sausage for a plant-based alternative to enjoy a meat-free version.

Final Thoughts

Breakfast doesn’t have to be complicated. With these Easy Sausage Muffins from Clara Cooks, you can enjoy a hearty, homemade meal even on your busiest days. Try them today and discover your new favorite breakfast recipe!

Easy Sausage Muffins

These Easy Sausage Muffins are the perfect grab-and-go breakfast! Loaded with flavor and easy to make, they’re great for busy mornings.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Breakfast

Cuisine: American

Keywords: breakfast muffin ideas, easy breakfast recipes, easy savory muffins, grab-and-go breakfast, make-ahead breakfast, quick breakfast ideas, sausage muffins recipe

Servings: 12 muffins

Author: Clara

Ingredients

• 1 pound breakfast sausage
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups shredded cheddar cheese
• 1 1/2 cups milk
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess grease and set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. Add the shredded cheddar cheese and cooked sausage to the dry ingredients, mixing well.
5. In a separate bowl, whisk together the milk and eggs. Pour this mixture into the dry ingredients and stir until just combined.
6. Divide the batter evenly into the prepared muffin tin.
7. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool slightly before removing from the tin. Serve warm.

Notes

These muffins can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in the microwave for a quick breakfast.