Table of Contents
- Why You’ll Love This Shakshuka Recipe
- The Secret to a Perfect One-Pan Dinner
- A Healthy and Easy Recipe for Any Meal
- Spices That Elevate the Flavor
- Serving Suggestions and Pairings
- Key Takeaways
Key Takeaways
This easy Shakshuka recipe is a one-pan dinner favorite, blending rich tomato sauce with warm, aromatic spices and perfectly poached eggs. It’s a nutritious, filling meal that can be enjoyed for breakfast, lunch, or dinner. Plus, it’s easy to customize with your favorite toppings and sides!
Why You’ll Love This Shakshuka Recipe
If you’re looking for easy recipes for dinner that are both satisfying and simple to make, this Shakshuka is a must-try! Made with wholesome ingredients and bold spices, it delivers a deliciously rich and savory flavor. Best of all, it comes together in just 30 minutes, making it a perfect choice for busy weeknights.
The Secret to a Perfect One-Pan Dinner
One of the best things about Shakshuka is that it’s a one-pan meal, meaning less cleanup and more flavor. By cooking the tomato sauce and eggs in the same pan, all the spices and ingredients infuse together beautifully, creating a deep, comforting taste. It’s a fantastic choice for easy recipes for dinner that require minimal effort.
A Healthy and Easy Recipe for Any Meal
Shakshuka is naturally packed with protein, fiber, and essential nutrients, making it one of the healthiest and easiest dishes you can make. Whether you’re preparing a quick brunch, a light lunch, or a nutritious dinner, this dish checks all the boxes. Plus, it’s a great way to enjoy vegetarian food recipes that are easy and healthy.
Spices That Elevate the Flavor
The magic of this dish comes from the blend of Middle Eastern spices, including cumin, paprika, and coriander. These warm and aromatic flavors bring the dish to life, making every bite deeply satisfying. If you love quick and easy recipes, experimenting with different spice levels can personalize the dish to your taste.
Serving Suggestions and Pairings
This dish is incredibly versatile and pairs wonderfully with a variety of sides. Enjoy it with crusty bread or pita to soak up the rich tomato sauce, or serve it over a bed of quinoa for a heartier meal. If you’re a fan of easy and healthy snack recipes, try adding avocado or crumbled feta for extra texture and flavor.
For more delicious and easy recipes, visit Clara Cooks. Enjoy your homemade Shakshuka!
Easy Shakshuka Recipe – A One-Pan Dinner Favorite
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp red pepper flakes (optional)
- 1 can (14.5 oz) crushed tomatoes
- Salt and pepper to taste
- 4-5 large eggs
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley or cilantro for garnish
- Bread or pita for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and bell pepper, sautéing until soft, about 5 minutes.
- Stir in garlic, cumin, paprika, coriander, and red pepper flakes, cooking for another minute.
- Pour in the crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes.
- Make small wells in the sauce and crack eggs into each well.
- Cover the pan and cook until eggs are set but yolks are slightly runny, about 5-7 minutes.
- Sprinkle with feta cheese and garnish with fresh parsley or cilantro.
- Serve warm with bread or pita for dipping.
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