Easy Slow Cooker Lasagna Soup

Table of Contents

• Why You’ll Love This Easy Slow Cooker Lasagna Soup
• The Secret to a Rich and Flavorful Broth
• Choosing the Best Ingredients for a Perfect Soup
• How to Achieve That Classic Lasagna Taste in Soup Form
• Tips for Storing and Reheating
• Creative Variations and Serving Ideas
• Key Takeaways

Key Takeaways

– This easy slow cooker lasagna soup is a hearty, comforting meal perfect for any night.

– It features a rich tomato broth, ground beef, and a cheesy topping for the ultimate lasagna experience in soup form.

– The recipe is easy to prepare with simple pantry ingredients and is perfect for meal prepping.

– You can customize the soup with different proteins, cheeses, or even make it vegetarian.

Why You’ll Love This Easy Slow Cooker Lasagna Soup

There’s something incredibly comforting about a warm bowl of soup, especially when it combines all the delicious flavors of classic lasagna. This easy slow cooker lasagna soup from Clara Cooks is the perfect meal for busy nights, requiring minimal effort while delivering maximum flavor. Whether you’re craving a cozy dinner or looking for a new way to enjoy your favorite pasta dish, this soup is a must-try.

The Secret to a Rich and Flavorful Broth

The key to an irresistible slow cooker lasagna soup is in the broth. The combination of beef broth, tomatoes, and seasonings creates a deep, rich base that simmers to perfection. Adding a Parmesan rind while the soup cooks enhances the flavor, giving it that extra depth you love in traditional lasagna.

Choosing the Best Ingredients for a Perfect Soup

For the best results, use quality ingredients. Lean ground beef ensures a hearty texture without too much grease, while whole canned tomatoes bring a natural sweetness that balances the acidity. Fresh basil and a trio of cheeses—ricotta, mozzarella, and Parmesan—elevate the dish to a restaurant-worthy experience.

How to Achieve That Classic Lasagna Taste in Soup Form

This soup masterfully captures the essence of lasagna by incorporating all the signature elements: a tomato-based sauce, tender pasta, seasoned beef, and, of course, melty cheese. Cooking the broken lasagna noodles directly in the soup allows them to soak up all the delicious flavors, making each bite taste like a spoonful of classic lasagna.

Tips for Storing and Reheating

Slow cooker lasagna soup stores well, making it an excellent option for meal prep. Refrigerate leftovers in an airtight container for up to four days or freeze for up to three months. When reheating, add a splash of broth or water to loosen up the consistency, as the pasta tends to absorb liquid over time.

Creative Variations and Serving Ideas

Want to switch things up? Try using ground turkey or sausage for a different protein option. For a vegetarian version, replace the meat with lentils or mushrooms. Serving the soup with garlic bread or a side salad makes it a complete and satisfying meal.

Easy Slow Cooker Lasagna Soup

Easy recipes with ground beef soup are perfect for cozy nights! This slow cooker lasagna soup combines rich tomato flavors, hearty beef, and gooey cheese.

Prep Time15 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Course: Soups & Stews

Cuisine: Italian-American

Keywords: black bean soup vegan easy recipes, chicken vegetable soup crockpot healthy easy recipes, corn soup vegan easy recipes, crockpot chicken tortilla soup healthy easy recipes, easy korean soup recipes, easy recipes with ground beef soup, one pot lasagna pasta easy recipes

Servings: 6 servings

Author: Clara

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain excess fat.
2. Add garlic and cook for another minute until fragrant.
3. Transfer the beef mixture to a slow cooker. Add beef broth, crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Thirty minutes before serving, add the broken lasagna noodles and stir.
6. Cover and continue cooking until the noodles are tender.
7. Ladle soup into bowls and top each serving with ricotta, mozzarella, and Parmesan cheese.
8. Garnish with fresh basil and serve hot.

Notes

For extra flavor, add a Parmesan rind while the soup simmers. Use gluten-free noodles for a gluten-free version.