Table of Contents
- Why You’ll Love This Easy Stuffed Pepper Casserole
- The Perfect One-Pan Meal for Busy Weeknights
- Customizing Your Casserole: Variations and Additions
- Tips for Making the Best Stuffed Pepper Casserole
- What to Serve with This Delicious Dish
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
– This easy stuffed pepper casserole is a one-pan meal packed with flavor and perfect for busy weeknights.
– You can customize the dish by using different proteins, grains, or cheese varieties.
– Leftovers store well and can be frozen for future meals.
– Pair it with a fresh salad or garlic bread for a complete meal.
Why You’ll Love This Easy Stuffed Pepper Casserole
If you love easy recipes with ground beef, this stuffed pepper casserole will quickly become a staple in your home. It delivers all the rich flavors of classic stuffed peppers in a simple, baked dish—no stuffing required! Plus, this one-pan meal is hearty, cheesy, and packed with nutritious ingredients, making it an excellent choice for busy weeknights.
The Perfect One-Pan Meal for Busy Weeknights
Life can get hectic, and having quick, comforting meals on hand is a lifesaver. This easy stuffed pepper casserole is a great option because it combines protein, grains, and veggies all in one dish. Simply prep, bake, and serve—less time in the kitchen, more time enjoying a delicious dinner with your family!
Customizing Your Casserole: Variations and Additions
One of the best things about this dish is its versatility. Whether you prefer turkey, sausage, or even a plant-based option, this easy recipe for dinner is highly adaptable. You can also experiment with different types of rice, quinoa, or even cauliflower rice for a low-carb alternative.
Tips for Making the Best Stuffed Pepper Casserole
To ensure your casserole turns out perfect every time, keep these tips in mind:
- Use a mix of red, green, and yellow bell peppers for a colorful, flavorful dish.
- Pre-cook your ground beef to enhance the texture and flavor.
- For a creamy twist, stir in a little cream cheese before baking.
- If you love extra cheese, add a layer of mozzarella on top before serving.
What to Serve with This Delicious Dish
Looking for the perfect sides to complement this casserole? A simple side salad, garlic bread, or roasted vegetables pair beautifully with this hearty meal. For a classic comfort food experience, serve it with cheesy potatoes and enjoy a satisfying, homemade feast.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble it ahead and refrigerate until you’re ready to bake.
Can I freeze leftovers?
Yes! This casserole freezes well for up to 3 months. Just reheat and enjoy!
What other cheese can I use?
Cheddar, mozzarella, or even pepper jack all work great for this recipe.
Easy Stuffed Pepper Casserole – A Simple Family Favorite
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can diced tomatoes (14 oz)
- 1 bell pepper, chopped
- 1 small onion, diced
- 1 1/2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, bell pepper, and seasonings to the skillet. Cook for 3-5 minutes until softened.
- Stir in the uncooked rice, diced tomatoes, and beef broth. Bring to a simmer.
- Transfer mixture to a greased casserole dish. Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle with shredded cheese, and bake uncovered for an additional 10 minutes until bubbly.
- Let cool for 5 minutes before serving.
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