Egg Roll Soup – A Savory and Comforting Meal

Table of Contents

• Why You’ll Love This Egg Roll Soup
• The Origins of Egg Roll Soup
• Key Ingredients for the Best Flavor
• Step-by-Step Guide to Making Egg Roll Soup
• Customization and Dietary Swaps
• How to Store and Reheat Egg Roll Soup
• Notes & Tips

Key Takeaways

– Egg Roll Soup is a comforting, hearty dish that brings the flavors of a classic egg roll into a warm and nourishing bowl.

– It’s packed with tender ground pork, shredded cabbage, and aromatic spices for a rich and savory taste.

– This soup is easily customizable with various protein and veggie options to suit your dietary needs.

– A quick and simple recipe, perfect for weeknight dinners or meal prep.

Why You’ll Love This Egg Roll Soup

Egg Roll Soup is a delightful twist on the traditional egg roll, bringing all its delicious flavors into a hearty and satisfying bowl. It’s a one-pot wonder that’s easy to make, packed with protein, and loaded with vibrant vegetables. Whether you’re craving something cozy on a chilly night or looking for a nutritious meal, this soup has you covered.

The Origins of Egg Roll Soup

Inspired by the beloved egg roll appetizer, this soup transforms its iconic flavors into a broth-based dish that’s just as satisfying but much easier to prepare. With roots in Asian cuisine, this dish combines classic ingredients like ground pork, ginger, garlic, and cabbage to create a deliciously aromatic and comforting meal.

Key Ingredients for the Best Flavor

The secret to the rich and savory taste of Egg Roll Soup lies in its carefully selected ingredients. Ground pork brings a deep umami flavor, while fresh ginger and garlic add a hint of warmth. Shredded cabbage and carrots not only enhance the texture but also provide a boost of nutrition. A splash of soy sauce and sesame oil ties everything together, creating an irresistible taste.

Step-by-Step Guide to Making Egg Roll Soup

Making Egg Roll Soup is as easy as it gets. First, brown the ground pork in a pot, allowing its natural flavors to develop. Next, sauté onions, garlic, and ginger to build a fragrant base. Pour in the chicken broth, followed by soy sauce and sesame oil, then bring everything to a simmer. Finally, toss in the shredded cabbage and carrots and let them soften, creating a perfectly balanced soup.

Customization and Dietary Swaps

This recipe is highly adaptable. If you prefer a leaner option, ground turkey can replace pork. For a low-carb version, swap out carrots for bell peppers or mushrooms. If you’re looking for a vegetarian option, tofu works beautifully as a protein substitute. With these simple swaps, Egg Roll Soup can fit into nearly any dietary preference.

How to Store and Reheat Egg Roll Soup

Egg Roll Soup stores exceptionally well, making it perfect for meal prep. Let the soup cool before transferring it to an airtight container, then store it in the fridge for up to four days. When reheating, warm it over medium heat on the stove or microwave in 30-second increments, stirring occasionally to maintain the best texture.

Notes & Tips

– To enhance the soup’s depth of flavor, try using bone broth instead of regular chicken broth.

– A splash of rice vinegar at the end of cooking can add a touch of acidity that brightens up the soup.

– For extra crunch, serve with crispy wonton strips or toasted sesame seeds on top.

Egg Roll Soup – A Savory and Comforting Meal

How To Make Pretzels – This delicious and hearty egg roll soup is packed with flavors and fresh ingredients. Perfect for a cozy meal!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Soups & Stews

Cuisine: Asian

Keywords: Bread Maker Recipes, creamy tuna pasta recipes easy, Dinner For Large Family, easy dinner recipes lactose free, How To Make Pretzels, Kids Homemade, Sea Foods

Servings: 4 servings

Author: Clara

Ingredients

• 1 lb ground pork
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 5 cups chicken broth
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha (optional)
• 3 cups shredded cabbage
• 1 cup shredded carrots
• 3 green onions, chopped
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Instructions

1. In a large pot over medium heat, cook the ground pork until browned. Drain any excess fat.
2. Add diced onion, garlic, and ginger. Sauté until fragrant.
3. Pour in the chicken broth, soy sauce, rice vinegar, sesame oil, and sriracha. Stir well.
4. Bring to a simmer, then add shredded cabbage and carrots. Cook until vegetables are tender.
5. Adjust seasoning with salt and pepper.
6. Ladle into bowls and top with green onions and cilantro before serving.

Notes

For a low-carb version, use ground turkey instead of pork and reduce soy sauce. Garnish with crispy wonton strips for added crunch.