Table of Contents
- Why You’ll Love This Recipe
- The Secret to Crispy Fried Mashed Potato Balls
- Perfect for Any Occasion
- Tips for Making the Best Potato Balls
- How to Customize Your Potato Balls
- Serving and Storage Ideas
Key Takeaways
Fried Mashed Potato Balls are the ultimate comfort food. They’re crispy on the outside, creamy on the inside, and packed with cheesy goodness. This easy recipe is perfect for appetizers, snacks, or party treats, and it’s a great way to use leftover mashed potatoes.
Why You’ll Love This Recipe
If you’re looking for an easy and cheesy potatoes recipe that satisfies everyone, this is it! These fried mashed potato balls combine the creamy texture of mashed potatoes with the crunch of a golden breadcrumb coating. They’re quick to prepare and will be a hit at any gathering.
The Secret to Crispy Fried Mashed Potato Balls
The secret lies in the perfect breading technique. Rolling the potato balls in flour, then dipping them in egg, and finally coating them with breadcrumbs ensures a crispy exterior. This method works wonders for achieving the ultimate cheesy potatoes easy recipe.
Perfect for Any Occasion
Whether you’re hosting a party, preparing a snack for movie night, or just indulging in some comfort food, these fried mashed potato balls are the ideal choice. Their cheesy flavor and crispy texture make them versatile and loved by all.
Tips for Making the Best Potato Balls
Use cold, firm mashed potatoes for better shaping and less mess. Adding green onions or bacon bits to the mixture enhances the flavor profile. Also, ensure the oil is at the right temperature—too hot and they burn; too cool and they absorb too much oil.
How to Customize Your Potato Balls
Get creative with your fillings! Swap cheddar for mozzarella or add jalapeños for a spicy kick. For a healthier twist, consider baking these potato balls instead of frying them. Regardless of how you make them, these cheesy potatoes will always taste amazing.
Serving and Storage Ideas
Serve these fried mashed potato balls with dips like ranch, spicy mayo, or marinara sauce. Leftovers (if any!) can be stored in an airtight container and reheated in an oven or air fryer to retain their crispiness.
For more delicious recipes like this, visit Clara Cooks.
Fried Mashed Potato Balls – Easy Cheesy Recipe
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mashed potatoes, cheddar cheese, and green onions. Season with salt and pepper to taste.
- Shape the mixture into 1-inch balls and place them on a tray lined with parchment paper.
- Prepare a breading station with three bowls: flour in the first, beaten eggs in the second, and breadcrumbs in the third.
- Roll each potato ball in flour, dip it in the egg, and coat it with breadcrumbs.
- Heat oil in a deep skillet over medium heat. Fry the balls in batches until golden brown, about 2-3 minutes per batch.
- Remove and place on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
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