Table of Contents
- What Are Funeral Potatoes?
- Why This Recipe Stands Out
- The Perfect Comfort Food for Any Occasion
- How to Make Your Cheesy Potatoes Extra Crispy
- Tips for Serving and Storing
- Making It Your Own: Creative Variations
What Are Funeral Potatoes?
Funeral potatoes, also known as cheesy potatoes, are a classic American casserole dish that combines creamy, cheesy goodness with the crispy crunch of a cornflake topping. Traditionally served at potlucks and family gatherings, this dish gets its name from its comforting presence at post-funeral meals. Clara from Clara Cooks brings you this easy-to-follow recipe that’s perfect for any occasion.
Why This Recipe Stands Out
This recipe is more than just a side dish—it’s a crowd-pleaser! The creamy base made from sour cream and cream of chicken soup is perfectly balanced with shredded cheddar cheese and the savory crunch of buttered cornflakes. It’s an easy cheesy potatoes recipe you’ll come back to again and again.
The Perfect Comfort Food for Any Occasion
Whether you’re hosting a holiday dinner, attending a potluck, or just craving a warm, hearty dish, funeral potatoes fit the bill. The rich, cheesy potatoes combined with the golden, crispy topping make it a versatile choice for any meal. It’s comfort food at its finest!
How to Make Your Cheesy Potatoes Extra Crispy
The key to achieving a perfectly crispy topping lies in the cornflakes. Clara recommends lightly crushing the cornflakes and evenly coating them with melted butter before sprinkling them over the casserole. This step ensures a golden-brown finish that complements the creamy interior beautifully.
Tips for Serving and Storing
These cheesy potatoes are best served hot and fresh from the oven. However, they also make great leftovers! Store any remaining casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, and enjoy that crispy topping all over again.
Making It Your Own: Creative Variations
Feel free to get creative with this recipe! Add diced ham or crumbled bacon for extra protein, or swap the cream of chicken soup for cream of mushroom to make it vegetarian-friendly. You can even experiment with different types of cheeses to create a flavor profile that’s uniquely yours.
Key Takeaways
- This cheesy potatoes recipe is a comforting, crowd-pleasing side dish.
- The golden, crispy cornflake topping adds the perfect crunch.
- It’s versatile and can be customized with additional ingredients or variations.
- Perfect for gatherings, potlucks, or a cozy family meal.
Funeral Potatoes Recipe – Easy Cheesy Casserole
Ingredients
- 2 cups sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup melted butter
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 bag frozen hash browns (30 oz), thawed
- 1 1/2 cups crushed cornflakes
- 1/4 cup melted butter (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sour cream, cream of chicken soup, 1/2 cup melted butter, chopped onion, and shredded cheddar cheese.
- Fold in the thawed hash browns until evenly coated.
- Spread the mixture into a greased 9×13 inch baking dish.
- In a small bowl, mix crushed cornflakes with 1/4 cup melted butter.
- Sprinkle the cornflake topping evenly over the casserole.
- Bake uncovered for 40-45 minutes, or until bubbly and golden brown on top.
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