Garlic Butter Brazilian Steak – Quick and Easy Recipe

Table of Contents

• Why You’ll Love This Garlic Butter Brazilian Steak
• The Secret to Perfectly Cooked Steak
• Choosing the Right Cut of Beef
• Garlic Butter Magic: The Ultimate Flavor Enhancer
• How to Serve and Pair This Dish
• Tips & Tricks for the Best Results
• Key Takeaways

Key Takeaways

This Garlic Butter Brazilian Steak is a quick and easy recipe that brings bold flavors to your table. With a simple yet delicious garlic butter sauce, this dish is perfect for busy weeknights or special occasions. Pair it with roasted vegetables or a fresh salad for a satisfying meal.

Why You’ll Love This Garlic Butter Brazilian Steak

Who doesn’t love a juicy, flavorful steak cooked to perfection? This quick and easy recipe brings Brazilian-inspired flavors to your kitchen with minimal effort. Whether you’re cooking for a family dinner or impressing guests, this steak delivers restaurant-quality results right at home.

The Secret to Perfectly Cooked Steak

The key to getting that beautiful sear and tender interior lies in high heat and timing. Searing the steak on a hot pan locks in the juices, while the garlic butter adds an irresistible depth of flavor. Remember to let the steak rest before slicing to keep it juicy and tender.

Choosing the Right Cut of Beef

For the best results, use a tender cut like sirloin, ribeye, or filet mignon. These cuts absorb the flavors of the garlic butter beautifully and stay juicy even with a quick sear. If you’re looking for a budget-friendly option, flank steak works great too!

Garlic Butter Magic: The Ultimate Flavor Enhancer

Garlic butter takes this dish to the next level, infusing the steak with a rich, buttery taste that complements its natural umami. The combination of garlic, butter, and a hint of lemon creates a balanced, savory flavor that will make this a go-to recipe in your home.

How to Serve and Pair This Dish

Looking for the perfect sides? This steak pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. If you’re aiming for a low-carb option, serve it with grilled asparagus or cauliflower rice.

Tips & Tricks for the Best Results

• Let the steak come to room temperature before cooking for even searing.
• Use a heavy-bottomed skillet or cast-iron pan to achieve a perfect crust.
• Don’t overcrowd the pan—cook in batches if needed.
• Allow the steak to rest for at least 5 minutes before slicing.
• For an extra flavor boost, add a sprig of rosemary or thyme to the garlic butter.

For more delicious recipes, visit Clara Cooks and explore our collection of easy and flavorful dishes!

Garlic Butter Brazilian Steak – Quick and Easy Recipe

Make this mouthwatering Garlic Butter Brazilian Steak in no time! A quick and easy recipe packed with juicy flavors, perfect for dinner.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dinners

Cuisine: Brazilian

Keywords: air fryer easy recipes, butter swim biscuits easy recipes, easy recipes for dinner, easy recipes with ground beef, how to cook broccolini easy recipes, quick and easy recipes, quick evening snacks easy recipes

Servings: 4 servings

Author: Clara

Ingredients

• 2 lbs sirloin steak, cut into strips
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Season the steak strips with salt, pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Add steak strips and cook for 2-3 minutes per side until browned and cooked to desired doneness.
4. Reduce heat to medium, add butter and garlic, stirring until aromatic.
5. Drizzle lemon juice and garnish with parsley before serving.

Notes

For extra flavor, marinate the steak for 30 minutes before cooking. Serve with rice, grilled vegetables, or mashed potatoes.