Pasta & Pizza

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Table of Contents

  • Why You’ll Love This Easy Pasta Recipe
  • The Secret to Perfect Garlic Butter Sausage
  • How to Make the Creamiest Parmesan Sauce
  • Best Pasta Types for This Recipe
  • Pairing Ideas: What to Serve with This Dish
  • Storage and Reheating Tips
  • Key Takeaways

Key Takeaways

  • A quick and easy pasta dish that’s packed with flavor.
  • Uses simple ingredients, but delivers a gourmet taste.
  • Perfect for weeknight dinners or meal prepping.
  • Customizable with different sausages and pasta types.

Why You’ll Love This Easy Pasta Recipe

This dish is the perfect example of how simple ingredients can come together to create something incredibly delicious. If you love easy pasta recipes, then this is the one for you! The garlic butter sausage adds a deep, savory flavor, while the creamy Parmesan sauce ties everything together into a comforting, satisfying meal. Whether you’re cooking for your family or just for yourself, this dish is quick, effortless, and loaded with flavor.

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The Secret to Perfect Garlic Butter Sausage

The key to making the best garlic butter sausage bites is getting the perfect sear. Start by slicing the sausage into bite-sized pieces, then cook them over medium heat in a hot skillet. Using a little butter along with the natural fat from the sausage helps develop a rich, golden crust. This easy pasta recipe is all about enhancing simple flavors, and the crispy sausage pieces are a major part of what makes it so satisfying.

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How to Make the Creamiest Parmesan Sauce

If you’ve ever wondered how to achieve that perfect creamy consistency in pasta sauce, the answer is simple: balance. Combining heavy cream, Parmesan cheese, and just the right amount of broth creates a sauce that’s rich without being too heavy. Stirring continuously while adding the Parmesan ensures a smooth, velvety texture. With this technique, your creamy pasta sauce will coat every bite beautifully, making this one of the best quick and easy recipes you’ll ever try!

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Best Pasta Types for This Recipe

The type of pasta you use can make a big difference in how well the sauce clings to the noodles. For this dish, penne, fettuccine, or even rotini work well. They allow the garlic butter sausage and creamy Parmesan sauce to stick to every bite. If you’re looking for a gluten-free option, brown rice or chickpea pasta are great alternatives. No matter what you choose, easy pasta recipes like this one always turn out delicious!

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Pairing Ideas: What to Serve with This Dish

Looking to make this meal even better? Pair it with a simple side dish like garlic bread or a fresh garden salad. The richness of the creamy Parmesan sauce is balanced perfectly with something light and refreshing. If you’re serving this for a special occasion, a crisp white wine like Pinot Grigio complements the flavors beautifully. For a full-course dinner, add roasted vegetables or a side of sautéed spinach to round out the meal.

Storage and Reheating Tips

This dish is perfect for meal prep because it stores well and reheats beautifully. To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth to revive the sauce’s silky texture. If you prefer freezing, portion out individual servings and store them in freezer-safe containers for up to two months. Quick and easy recipes like this one make weeknight meals stress-free!

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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

This easy pasta recipe is perfect for a quick and delicious dinner. Featuring juicy garlic butter sausage bites and a creamy Parmesan sauce, it’s a comforting meal ready in no time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pasta & Pizza
Cuisine: American
Keywords: air fryer easy recipes, cheesey potatoes easy recipe, easy pasta recipes, easy recipes for dinner, easy recipes with ground beef, quick and easy recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 12 oz pasta (penne or fettuccine)
  • 1 lb smoked sausage, sliced
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt butter and add the sliced sausage. Cook until browned on both sides.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Pour in chicken broth and let it simmer for 2 minutes.
  5. Reduce heat to low, then stir in heavy cream and Parmesan cheese. Mix until smooth.
  6. Season with Italian seasoning, salt, and pepper.
  7. Add cooked pasta to the sauce, tossing to coat evenly.
  8. Garnish with fresh parsley and serve warm.

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