Table of Contents
- Why You’ll Love This Recipe
- The Perfect Side Dish for Any Occasion
- Tips for Achieving the Best Crispy Potatoes
- How to Customize Your Garlic Herb Roasted Potatoes
- Serving Suggestions to Elevate Your Meal
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
- These garlic herb roasted potatoes are crispy on the outside and tender on the inside.
- They pair well with a variety of dishes and can be customized with different herbs and seasonings.
- Easy to make with minimal ingredients and effort.
- Perfect for meal prep, and leftovers can be easily reheated.
Why You’ll Love This Recipe
If you’re looking for an easy yet flavorful side dish, these garlic herb roasted potatoes are exactly what you need. They are packed with crispy, golden goodness while remaining soft and fluffy on the inside. Perfect for a quick weekday meal or a festive gathering, these potatoes offer a blend of savory herbs and a delicious crunch.
The Perfect Side Dish for Any Occasion
Whether you’re making a hearty dinner or looking for a simple side to complement your meal, these garlic herb roasted potatoes fit the bill. Their crispy edges and herb-infused flavor make them an excellent addition to anything from grilled chicken to roasted vegetables.
Tips for Achieving the Best Crispy Potatoes
To get that perfect crispy texture, make sure to spread the potatoes in a single layer on the baking sheet. Overcrowding the pan can cause them to steam rather than roast. Also, a generous coating of olive oil ensures that every potato gets a crispy, golden-brown finish.
How to Customize Your Garlic Herb Roasted Potatoes
One of the best things about this recipe is its versatility. You can swap out the dried herbs for fresh ones, add a sprinkle of red pepper flakes for a kick, or toss in some grated Parmesan during the last few minutes of roasting. No matter how you customize them, these potatoes will remain a crowd-pleaser.
Serving Suggestions to Elevate Your Meal
Pair these garlic herb roasted potatoes with grilled steak, baked salmon, or even a hearty vegetarian dish. They also work beautifully alongside eggs for a comforting breakfast or brunch option.
Storage and Reheating Tips
Leftover roasted potatoes? No problem! Store them in an airtight container in the refrigerator for up to four days. To reheat, simply place them in an oven at 375°F for about 10 minutes, or reheat in an air fryer for maximum crispiness.
Final Thoughts
With their irresistible crunch and aromatic herbs, these garlic herb roasted potatoes are bound to become a household favorite. Simple, delicious, and versatile, they are the perfect side dish for any meal.
Garlic Herb Roasted Potatoes – Chicken Stirfry Easy Recipe
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/4 cup grated Parmesan (optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, oregano, rosemary, thyme, and paprika.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- If using Parmesan, sprinkle over the potatoes in the last 5 minutes of baking.
- Remove from the oven, garnish with fresh parsley, and serve warm.
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