Table of Contents
- Why You’ll Love This Garlic Parmesan Chicken and Potatoes
- What Makes This Recipe Special?
- How to Get the Perfect Crispy Parmesan Crust
- Best Side Dishes to Serve with This Chicken Dish
- Common Mistakes to Avoid
- Final Thoughts on This Delicious One-Pan Meal
Key Takeaways
- A flavorful, easy-to-make one-pan dinner featuring chicken and potatoes.
- The garlic butter sauce and parmesan crust add a rich and crispy texture.
- Perfect for busy weeknights with minimal cleanup.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes
If you’re looking for a hearty and delicious meal that requires little effort, this Garlic Parmesan Chicken and Potatoes is the perfect choice. The combination of juicy chicken, crispy potatoes, and a flavorful garlic butter sauce makes this dish incredibly satisfying. Plus, it’s a one-pan wonder, meaning cleanup is a breeze!
What Makes This Recipe Special?
This recipe stands out because of its simple yet bold flavors. The parmesan crusted chicken adds a savory crunch, while the garlic butter sauce seeps into every bite of the golden-brown potatoes. The best part? It’s an easy dinner recipe that doesn’t compromise on taste!
How to Get the Perfect Crispy Parmesan Crust
For that irresistibly crispy crust, make sure to use freshly grated parmesan cheese. Sprinkle it generously over both the chicken and potatoes before baking. If you want an extra crunch, broil the dish for the last 3-5 minutes to achieve a golden, crispy top. This technique enhances the texture of the garlic parmesan chicken beautifully.
Best Side Dishes to Serve with This Chicken Dish
While this dish is a complete meal on its own, adding a fresh side can enhance its flavors. Try serving it with a simple green salad, roasted asparagus, or buttery dinner rolls. A light yogurt-based dipping sauce can also complement the rich, cheesy crust of the chicken.
Common Mistakes to Avoid
To ensure the best results, avoid these common mistakes:
- Overcrowding the pan: Give the chicken and potatoes space to crisp up properly.
- Skipping the butter drizzle: The melted butter helps create the perfect garlic butter sauce.
- Using pre-grated parmesan: Freshly grated cheese melts and crisps up much better.
Final Thoughts on This Delicious One-Pan Meal
At Clara Cooks, we love creating recipes that bring people together. This garlic parmesan chicken and potatoes recipe is one of those comforting dishes that feels fancy but is incredibly easy to prepare. Whether you’re cooking for your family or meal-prepping for the week, this dish is a must-try. Find more easy and delicious recipes at Clara Cooks!
Garlic Parmesan Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Grease a large baking sheet.
- In a large bowl, toss the halved baby potatoes with 2 tbsp olive oil, half the garlic, oregano, thyme, smoked paprika, salt, and pepper.
- Spread the potatoes evenly on one side of the baking sheet.
- Rub the chicken breasts with the remaining olive oil and garlic, then season with salt, pepper, and smoked paprika.
- Place the chicken on the other side of the baking sheet and sprinkle the Parmesan cheese evenly over both the chicken and potatoes.
- Drizzle melted butter over the chicken and potatoes for extra flavor.
- Bake for 25-30 minutes or until the chicken is fully cooked (internal temperature reaches 165°F) and the potatoes are crispy.
- Garnish with fresh parsley and serve warm.
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