Table of Contents
- Why You’ll Love This Garlic Parmesan Chicken
- What Makes This Recipe Special?
- How to Achieve the Perfect Crispy Coating
- Serving Suggestions and Pairings
- Storing and Reheating Tips
- Final Thoughts
Key Takeaways
– This Garlic Parmesan Chicken is crispy on the outside, juicy on the inside, and packed with flavor.
– A simple recipe that takes under 40 minutes to prepare and cook.
– Pairs perfectly with salads, pasta, or roasted vegetables.
– Stays crispy even after baking thanks to the Parmesan and panko breadcrumb coating.
Why You’ll Love This Garlic Parmesan Chicken
When it comes to comfort food, this Garlic Parmesan Chicken from Clara Cooks is the perfect balance of crispy, juicy, and flavorful. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to be a hit. The crispy Parmesan crust locks in all the juices, making every bite tender and satisfying. Plus, with just a handful of ingredients, it’s an easy recipe that doesn’t sacrifice taste.
What Makes This Recipe Special?
This recipe stands out because of its golden, crunchy texture and rich garlic butter drizzle. Unlike deep-fried alternatives, this oven-baked method ensures a crispy coating without excessive oil. The combination of Parmesan and panko breadcrumbs adds an unbeatable crunch, while the garlic-infused butter enhances every bite with a burst of flavor.
How to Achieve the Perfect Crispy Coating
The key to achieving the perfect crispy coating lies in the layering of flavors and textures. By dipping the chicken into an egg wash before coating it in a mixture of Parmesan, panko, and seasonings, you create a crust that crisps up beautifully in the oven. For an even crunchier finish, broil the chicken for the last few minutes of baking.
Serving Suggestions and Pairings
Garlic Parmesan Chicken pairs wonderfully with a variety of side dishes. Serve it alongside a fresh Caesar salad, buttery mashed potatoes, or a simple pasta dish for a complete meal. If you’re looking for a lighter option, roasted vegetables or a quinoa salad make excellent choices.
Storing and Reheating Tips
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When reheating, avoid the microwave, as it can make the coating soggy. Instead, use an oven or air fryer at 350°F for 5-7 minutes to bring back the crispiness.
Final Thoughts
Whether you’re cooking for a special occasion or a quick weeknight meal, this Garlic Parmesan Chicken recipe is one you’ll return to again and again. Simple, flavorful, and foolproof, it’s the perfect way to enjoy crispy, cheesy chicken at home. Visit Clara Cooks for more delicious and easy-to-make recipes.
Garlic Parmesan Chicken – chicken stirfry easy recipe
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken breasts into cutlets and pound them to an even thickness.
- In one bowl, whisk eggs and milk. In another bowl, combine Parmesan, panko, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken piece in the egg mixture, then coat with the Parmesan mixture, pressing gently.
- Place on the baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- In a pan, melt butter and sauté garlic until fragrant. Drizzle over baked chicken and sprinkle with fresh parsley.
- Serve hot with your favorite side dish!
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