Bread

Garlic Parmesan Monkey Bread Recipe – Easy and Delicious

Table of Contents

  • Why You’ll Love This Garlic Parmesan Monkey Bread
  • The Perfect Occasion for Monkey Bread
  • How Garlic and Parmesan Make the Difference
  • Step Up Your Appetizer Game
  • Pairing Suggestions for Your Monkey Bread
  • Tips for the Best Garlic Parmesan Monkey Bread

Key Takeaways

This Garlic Parmesan Monkey Bread is an irresistible appetizer or side dish that’s fluffy, buttery, and full of savory garlic and parmesan flavor. It’s perfect for family dinners, parties, or game-day snacks. Quick to prepare, it’s a guaranteed crowd-pleaser!

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Why You’ll Love This Garlic Parmesan Monkey Bread

If you’re a fan of chicken stirfry easy recipes or other quick and satisfying dishes, this Garlic Parmesan Monkey Bread will instantly win you over. The combination of soft bread, savory garlic butter, and a generous sprinkle of parmesan creates a flavor explosion that’s hard to resist.

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The Perfect Occasion for Monkey Bread

Whether you’re hosting a dinner party, bringing an appetizer to a potluck, or simply enjoying a cozy night in, this recipe fits the bill. It’s a versatile dish that can stand on its own or complement a variety of meals, including hearty soups and salads.

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How Garlic and Parmesan Make the Difference

Garlic and parmesan are a match made in culinary heaven. The garlic butter infuses the bread with rich, savory notes, while the parmesan adds a nutty, salty kick. If you love cheesey potatoes easy recipes, you’ll appreciate how these flavors come together beautifully.

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Step Up Your Appetizer Game

Looking to impress your guests without spending hours in the kitchen? This Garlic Parmesan Monkey Bread is your secret weapon. It’s quick, easy, and guaranteed to be a hit. It’s perfect for fans of butter swim biscuits easy recipes!

Pairing Suggestions for Your Monkey Bread

This bread pairs wonderfully with marinara sauce for dipping or alongside a rich, creamy soup. For dinner, try serving it with pasta dishes or roasted vegetables. Fans of easy recipes for dinner will love how simple yet versatile this dish is.

Tips for the Best Garlic Parmesan Monkey Bread

For the best results, use high-quality parmesan cheese and fresh garlic. Don’t forget to grease your Bundt pan generously to prevent sticking. If you’re an air fryer cookies easy recipes enthusiast, you can even try adapting this recipe for your air fryer!

Discover more delicious and easy recipes like this on Clara Cooks, where you’ll find a variety of dishes to inspire your next meal.

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Garlic Parmesan Monkey Bread Recipe – Easy and Delicious

This Garlic Parmesan Monkey Bread recipe is the perfect combination of soft, fluffy bread and savory garlic butter, topped with parmesan cheese. A must-have for gatherings or as a side dish for any dinner! You’ll love how easy this recipe is to make. Perfect for fans of chicken stirfry easy recipes!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 can (16 oz) refrigerated biscuit dough
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan with nonstick cooking spray.
  2. Cut the biscuit dough into small pieces and set aside.
  3. In a medium bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt and pepper.
  4. Dip each piece of biscuit dough into the garlic butter mixture, ensuring it’s fully coated.
  5. Layer the coated dough pieces in the prepared Bundt pan. Sprinkle parmesan cheese between layers.
  6. Bake for 25-30 minutes or until golden brown and cooked through.
  7. Allow the monkey bread to cool in the pan for 5 minutes before turning it out onto a serving plate.

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