Table of Contents
- Why You’ll Love Gingerbread Snowball Cookies
- The Perfect Holiday Cookie for Gifting
- How to Get the Ideal Texture for Snowball Cookies
- Flavor Enhancements for a Unique Twist
- Pairing Your Cookies with Holiday Drinks
- Storing and Making Ahead Tips
- Key Takeaways
Key Takeaways
- Gingerbread Snowball Cookies are a soft, spiced holiday treat covered in powdered sugar.
- Perfect for gifting and holiday cookie platters.
- Customizable with different nuts or additional spices.
- Store them in an airtight container to keep them fresh.
Why You’ll Love Gingerbread Snowball Cookies
If you love warm spices and soft, melt-in-your-mouth cookies, these Gingerbread Snowball Cookies are the perfect holiday treat! Made with a cozy blend of cinnamon, ginger, and cloves, these cookies bring all the flavors of the season in one bite. The powdered sugar coating adds the perfect snowy touch, making them an ideal addition to any Christmas dessert table.
The Perfect Holiday Cookie for Gifting
Holiday baking is all about sharing, and these cookies make wonderful gifts for friends, family, and coworkers. Their sturdy texture makes them easy to package in decorative tins or festive bags, and their unique gingerbread flavor stands out among other Christmas treats.
How to Get the Ideal Texture for Snowball Cookies
One of the secrets to achieving the best Gingerbread Snowball Cookies is the balance between a soft interior and a delicate crumbly texture. The combination of butter and finely chopped pecans ensures a rich, buttery flavor, while rolling the cookies in powdered sugar while they’re still warm helps create that signature snowball effect.
Flavor Enhancements for a Unique Twist
Want to make these cookies even more special? Try adding a pinch of nutmeg for a deeper warmth or swapping the pecans for walnuts or almonds. You can also dip them in melted white chocolate for a festive twist that adds a hint of sweetness.
Pairing Your Cookies with Holiday Drinks
These Gingerbread Snowball Cookies pair beautifully with a variety of holiday drinks. Enjoy them with a steaming cup of spiced chai, a classic hot cocoa, or even a festive eggnog for a perfect seasonal treat.
Storing and Making Ahead Tips
For the best results, store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough before baking—just roll the dough into balls, freeze them on a baking sheet, and transfer them to a freezer bag for up to three months. When you’re ready to bake, simply place them on a cookie sheet and bake as directed.
For more delicious holiday baking ideas, visit Clara Cooks for seasonal recipes and festive treats!
Gingerbread Snowball Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, cinnamon, ginger, and cloves.
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Mix in the molasses and vanilla extract until combined.
- Gradually add the dry ingredients and mix until dough forms.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until firm.
- Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
- Once fully cooled, roll them in powdered sugar again for a snowy effect.
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