Table of Contents
- Why You’ll Love This Recipe
- What Makes This Gluten-Free Cinnamon Pull-Apart Bread Special?
- Perfect for Any Occasion
- Pro Tips for the Best Results
- Serving Suggestions
- Storing and Reheating
Key Takeaways
- This gluten-free cinnamon pull-apart bread is soft, fluffy, and full of warm cinnamon flavor.
- Perfect for breakfast, brunch, or a cozy dessert.
- Easy to make with simple gluten-free ingredients.
- Best enjoyed fresh but can be stored and reheated.
Why You’ll Love This Recipe
If you love homemade baked goods, you’re going to fall in love with this gluten-free cinnamon pull-apart bread. It’s not just any bread—it’s soft, fluffy, and layered with cinnamon-sugar goodness. Whether you’re looking for an easy recipe for bread that melts in your mouth or a comforting treat, this one checks all the boxes.
What Makes This Gluten-Free Cinnamon Pull-Apart Bread Special?
Unlike other gluten-free bread recipes, this one gives you a perfectly soft and tender texture. Many gluten-free baked goods can be dense, but this pull-apart bread is airy and delicious. Plus, the cinnamon sugar in every layer makes it an irresistible treat that is both nostalgic and indulgent.
Perfect for Any Occasion
Whether you’re making a special weekend breakfast, a holiday brunch, or just need a cozy dessert, this bread is a great choice. It’s also a fantastic option for sharing—everyone will want a piece of this warm, cinnamon-filled treat. Serve it fresh from the oven for the best experience.
Pro Tips for the Best Results
- Use a high-quality gluten-free flour blend for the best texture.
- Let the dough rise properly to achieve a light and airy texture.
- Brush each layer with melted butter for extra richness.
- Don’t skip the cinnamon sugar—it gives the bread its signature taste.
Serving Suggestions
Pair this bread with a warm cup of coffee or tea for a cozy treat. If you love a sweeter option, drizzle some icing over the top or serve with a side of honey or maple syrup. It’s also great as a breakfast option alongside fresh fruit.
Storing and Reheating
Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, simply warm it in the oven for a few minutes at 300°F, or pop a slice in the microwave for a quick refresh.
For more delicious recipes, visit Clara Cooks and explore a variety of gluten-free and homemade recipes!
Gluten-Free Cinnamon Pull-Apart Bread – Easy Recipe
Ingredients
- 3 cups gluten-free flour blend
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk (or dairy-free alternative)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter for brushing
Instructions
- In a mixing bowl, whisk together gluten-free flour, yeast, granulated sugar, and salt.
- Add warm milk, melted butter, vanilla extract, and egg, mixing until a soft dough forms.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle, brush with melted butter, and sprinkle brown sugar and cinnamon evenly.
- Cut into strips, stack them, then slice into squares and arrange in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Cool slightly before pulling apart and serving.
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