Name: Gluten-Free Pumpkin Muffins - Easy Air Fryer Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups almond flour; 1/2 cup canned pumpkin puree; 1/3 cup maple syrup; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp pumpkin spice; 1/4 tsp salt

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Why You’ll Love These Gluten-Free Pumpkin Muffins
The Secret to Fluffy and Moist Muffins
Choosing the Best Ingredients for the Perfect Taste
How to Make These Muffins in the Air Fryer
Serving Ideas: Pairing These Muffins for a Delicious Treat
Storage and Meal Prep Tips
Key Takeaways

Key Takeaways

These gluten-free pumpkin muffins are an easy air fryer dessert that’s perfect for fall. Made with simple ingredients, they are naturally sweetened and packed with warm spices. They’re quick to prepare, ready in under 25 minutes, and are perfect for breakfast, snacks, or a light dessert.

Why You’ll Love These Gluten-Free Pumpkin Muffins

If you’re looking for a quick and easy air fryer dessert, these gluten-free pumpkin muffins are the perfect choice. With a soft, fluffy texture and rich fall flavors, they make for an excellent treat any time of day. Whether you have dietary restrictions or just love baking with pumpkin, these muffins are a must-try.

The Secret to Fluffy and Moist Muffins

One of the biggest challenges in gluten-free baking is keeping muffins light and moist. The key is using almond flour and pumpkin puree, which add natural moisture and richness to the batter. Baking them in the air fryer ensures they rise beautifully while maintaining a soft, fluffy center.

Choosing the Best Ingredients for the Perfect Taste

When making these muffins, quality ingredients make all the difference. Choose pure pumpkin puree for a rich flavor, maple syrup for natural sweetness, and a blend of warm spices like cinnamon and nutmeg. The combination creates a perfectly balanced taste in every bite.

How to Make These Muffins in the Air Fryer

Baking in an air fryer is one of the easiest ways to achieve perfectly cooked muffins with a slightly crisp exterior and a moist interior. Preheat the air fryer, spoon the batter into silicone muffin cups, and let them bake for just 12-15 minutes. It’s a game-changer for quick and delicious desserts.

Serving Ideas: Pairing These Muffins for a Delicious Treat

These muffins are delicious on their own, but they also pair wonderfully with a hot cup of coffee, a drizzle of almond butter, or a dollop of Greek yogurt. For an indulgent twist, try serving them with a dusting of powdered sugar or a spread of cream cheese frosting.

Storage and Meal Prep Tips

Store these muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and simply reheat in the air fryer for a few minutes to enjoy them fresh again. They’re a perfect make-ahead snack for busy mornings.