Table of Contents
- Why You’ll Love This Recipe
- Authentic Chili Con Carne Flavor
- An Easy, One-Pot Wonder
- Customize Your Chili to Perfection
- What to Serve with Chili Con Carne
- Storing & Reheating for Best Flavor
- Key Takeaways
Key Takeaways
- This chili con carne is packed with deep, smoky flavors and a rich, meaty texture.
- It’s a quick and easy one-pot meal, perfect for busy weeknights.
- Customize it with your favorite toppings and spice levels.
- Great for meal prep and reheats beautifully.
- Packed with protein and warming spices, making it a perfect comfort food.
Why You’ll Love This Recipe
If you’re a fan of bold flavors and hearty meals, this Gordon Ramsay-inspired Chili Con Carne is a must-try. It’s the ultimate comfort food with just the right amount of spice, richness, and depth of flavor. At Clara Cooks, we love creating dishes that are simple, delicious, and perfect for any occasion. Whether you’re looking for a cozy meal on a chilly evening or a game-day favorite, this chili con carne will not disappoint.
Authentic Chili Con Carne Flavor
What makes this chili con carne stand out? The slow simmering of ingredients allows all the spices and flavors to blend beautifully, creating a rich and robust dish. The combination of ground beef, tomatoes, and smoky spices results in a deep, satisfying taste. If you’ve ever craved an authentic chili experience, this recipe delivers the perfect balance of heat and flavor.
An Easy, One-Pot Wonder
Cooking shouldn’t be complicated, and that’s why this recipe is designed to be as simple as possible. This is a classic one-pot meal, which means less cleanup and more flavor-packed goodness in every bite. Whether you’re new to cooking or a seasoned home chef, this chili con carne will quickly become one of your go-to easy recipes.
Customize Your Chili to Perfection
One of the best things about this dish is how customizable it is. Want extra heat? Add more cayenne or fresh jalapeños. Prefer a milder taste? Cut back on the chili powder. Looking for a protein boost? Try swapping the beef for turkey or even a plant-based alternative. No matter how you tweak it, this dish is bound to be a hit.
What to Serve with Chili Con Carne
Chili con carne is incredibly versatile and pairs well with a variety of side dishes. Serve it with warm cornbread, over fluffy rice, or alongside a fresh salad. Top it off with shredded cheese, sour cream, and fresh cilantro for an extra burst of flavor.
Storing & Reheating for Best Flavor
This chili con carne is perfect for meal prep because it tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. When reheating, simply warm it up on the stove or in the microwave, adding a splash of broth if needed to bring back its rich texture.
Gordon Ramsay’s Chili Con Carne – Easy & Flavorful Recipe
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) chopped tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Stir in ground beef and cook until browned.
- Add bell pepper, tomato paste, chopped tomatoes, and beef broth.
- Season with cumin, smoked paprika, cayenne pepper, salt, and black pepper.
- Simmer for 25-30 minutes until thickened, stirring occasionally.
- Add kidney beans and cook for another 10 minutes.
- Serve hot with rice or bread.
Leave a Comment