Name: Grandma's Classic chicken stirfry easy recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 cups cubed day-old bread; 2 cups whole milk; 1/2 cup granulated sugar; 2 eggs, beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup raisins (optional); 2 tablespoons melted butter

Jump to Recipe

Introduction: A Nostalgic Dessert with a Twist
Why You’ll Love This Classic Comfort Food
Choosing the Best Bread for a Perfect Texture
How to Elevate Your Bread Pudding with Simple Additions
Serving Ideas: Pairing with Sauces & Toppings
Storage and Reheating Tips for Maximum Freshness
Key Takeaways

Key Takeaways

This bread pudding is an easy, comforting dessert made with simple pantry staples.
Using day-old bread gives the best texture and absorbs the flavors beautifully.
Customizable with raisins, chocolate chips, or nuts for extra richness.
Serve warm with vanilla sauce, caramel drizzle, or a dusting of powdered sugar.
Stores well in the fridge and reheats beautifully for a next-day treat.

Introduction: A Nostalgic Dessert with a Twist

There’s something about the warm, rich flavors of homemade bread pudding that instantly brings comfort. At Clara Cooks, we believe in honoring classic recipes while adding a unique twist. This classic dessert is easy to make, perfect for family gatherings, and delivers a taste of nostalgia in every bite.

Why You’ll Love This Classic Comfort Food

Bread pudding is a fantastic way to turn simple ingredients into something special. The soft, custardy texture combined with the lightly crisped top makes it irresistible. Whether you’re making it for the holidays or as a weeknight treat, this dessert is always a hit.

Choosing the Best Bread for a Perfect Texture

Not all bread is created equal when it comes to making the best bread pudding. For a rich and creamy consistency, opt for brioche, challah, or French bread. Day-old bread works best as it absorbs the custard mixture without turning mushy.

How to Elevate Your Bread Pudding with Simple Additions

While the traditional version is delicious on its own, adding ingredients like chocolate chips, dried fruit, or a sprinkle of cinnamon can take this dessert to the next level. For a decadent twist, drizzle with a bourbon sauce or serve with a scoop of vanilla ice cream.

Serving Ideas: Pairing with Sauces & Toppings

One of the best things about bread pudding is its versatility. Enjoy it warm with a simple vanilla sauce, caramel drizzle, or dusted with powdered sugar. If you love a bit of crunch, chopped pecans or walnuts make a great addition.

Storage and Reheating Tips for Maximum Freshness

Store leftover bread pudding in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the oven at 300°F for 10 minutes or microwave it for a quick treat. Adding a splash of milk before reheating helps maintain the creamy texture.