Table of Contents
- Why This Cabbage Soup is a Game-Changer
- What Makes Cabbage the Star Ingredient?
- Perfect Pairings for Your Hearty Cabbage Soup
- Pro Tips for the Best Results
- Storage and Reheating Made Simple
- FAQs About Hearty Cabbage Soup
Key Takeaways
This hearty cabbage soup is a delicious and comforting meal that’s perfect for cozy evenings. It’s packed with fresh vegetables, low in calories, and ready in just 35 minutes. Learn how to bring out the best flavors with simple ingredients, plus tips for storing and reheating.
Why This Cabbage Soup is a Game-Changer
At Clara Cooks, we believe that simplicity and flavor go hand in hand. This hearty cabbage soup is the ultimate comfort food, offering a balance of freshness and warmth. Whether you’re a seasoned home cook or just starting, this recipe will quickly become a household favorite. The rich, savory broth highlights the natural sweetness of the cabbage, creating a dish that’s both satisfying and nourishing.
What Makes Cabbage the Star Ingredient?
Cabbage is a highly underrated vegetable, but its versatility and health benefits make it a perfect choice for soups. High in fiber and low in calories, it adds a delightful texture and absorbs flavors beautifully. This cabbage soup not only highlights its best qualities but also makes a strong case for adding it to your weekly meal rotation.
Perfect Pairings for Your Hearty Cabbage Soup
Pair this warm bowl of cabbage soup with crusty bread or a side salad for a complete and satisfying meal. For a low-carb option, enjoy it as a standalone dish, as it’s filling enough on its own. At Clara Cooks, we love serving it alongside freshly baked garlic rolls for an extra touch of indulgence.
Pro Tips for the Best Results
For the most flavorful soup, use fresh ingredients and adjust the seasoning to your taste. A splash of lemon juice at the end can brighten the flavors, while a sprinkle of red pepper flakes adds a little heat. Don’t forget to let the cabbage simmer until it’s tender to fully unlock its natural sweetness.
Storage and Reheating Made Simple
Store leftover cabbage soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed. This soup also freezes well for up to 3 months, making it a great option for meal prep.
FAQs About Hearty Cabbage Soup
Can I add meat to this recipe? Absolutely! Ground beef, turkey, or shredded chicken work wonderfully in this soup.
Is this soup keto-friendly? Yes, just ensure your broth is low in carbs and avoid adding starchy vegetables.
What can I use instead of vegetable broth? Chicken broth or beef broth are excellent alternatives that add depth to the flavor.
Hearty Cabbage Soup
Ingredients
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a splash of olive oil.
- Sauté the onion, garlic, celery, and carrots until softened, about 5 minutes.
- Add the chopped cabbage, diced tomatoes, vegetable broth, and water to the pot.
- Stir in the oregano and basil, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to a simmer.
- Cover and let it cook for 20-25 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot and enjoy!
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