Table of Contents
- Why You’ll Love This Recipe
- The Story Behind Chick-fil-A Chicken Noodle Soup
- Perfect for Any Occasion
- Tips for Making the Best Chicken Noodle Soup
- How to Store and Reheat Your Soup
- FAQs About This Recipe
Key Takeaways
This homemade Chick-fil-A chicken noodle soup is the perfect blend of comfort and convenience. Made with fresh vegetables, tender chicken, and flavorful broth, it’s ideal for busy weeknights, meal prep, or when you’re craving something warm and hearty. Follow Clara’s easy tips for a foolproof soup!
Why You’ll Love This Recipe
There’s something magical about a steaming bowl of chicken noodle soup, and this recipe brings Chick-fil-A’s beloved classic right to your kitchen. Not only is it full of hearty goodness, but it’s also quick and easy to prepare. Clara from Clara Cooks has perfected this recipe to help you recreate the comforting taste you love.
The Story Behind Chick-fil-A Chicken Noodle Soup
The iconic chicken noodle soup from Chick-fil-A is more than just a menu item; it’s a symbol of warmth and hospitality. This homemade version captures the essence of their soup with wholesome ingredients and a simple process that delivers big flavor in every bite. It’s no wonder this recipe has become a favorite for families everywhere.
Perfect for Any Occasion
Whether it’s a chilly evening or you’re under the weather, this Chick-fil-A chicken noodle soup hits the spot. It’s also great for meal prep or a comforting dish to share with loved ones. The combination of savory chicken broth and tender noodles makes it a crowd-pleaser every time.
Tips for Making the Best Chicken Noodle Soup
To make this recipe truly shine, use high-quality chicken broth and fresh ingredients. Don’t skip the thyme and parsley—they elevate the soup’s flavor profile beautifully. Clara also suggests using leftover rotisserie chicken for an added touch of convenience and taste.
How to Store and Reheat Your Soup
Store leftover soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to maintain the soup’s consistency. This Chick-fil-A chicken noodle soup reheats beautifully, making it perfect for lunch or dinner the next day.
FAQs About This Recipe
Can I use different noodles? Absolutely! Egg noodles work best, but you can also use spirals, shells, or gluten-free options.
Can I freeze this soup? Yes, this soup freezes well. Let it cool completely before transferring to a freezer-safe container. Reheat on the stovetop for best results.
What can I serve with this soup? Pair it with crusty bread, a fresh salad, or even some homemade crackers for a complete meal.
Homemade Chick-fil-A Chicken Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions, sliced carrots, and celery. Cook until softened, about 5 minutes.
- Stir in shredded chicken and pour in the chicken broth.
- Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
- Add the egg noodles, salt, pepper, thyme, and parsley. Simmer for another 10 minutes or until noodles are tender.
- Serve hot and enjoy your homemade Chick-fil-A chicken noodle soup!
Leave a Comment