Table of Contents
- Why Homemade Stromboli is a Game-Changer
- The Story Behind Clara Cooks
- What Makes This Recipe Stand Out
- Perfect Occasions for Serving Stromboli
- Tips to Customize Your Stromboli
- Conclusion: Your Go-To Recipe for Easy Dinners
Key Takeaways
This Homemade Italian Stromboli recipe is perfect for busy weeknights or family gatherings. With a flaky crust and customizable fillings, it’s a crowd-pleaser. Brought to you by Clara from Clara Cooks, this recipe is all about simplicity, taste, and versatility.
Why Homemade Stromboli is a Game-Changer
Homemade Italian Stromboli isn’t just a dish; it’s an experience. The ability to make this comfort food right in your kitchen ensures that you can control the quality and flavors. This recipe is designed to be both easy and satisfying, making it perfect for both beginners and seasoned cooks.
The Story Behind Clara Cooks
Clara Cooks was created to share easy, family-friendly recipes that bring joy to your table. With years of experimenting in the kitchen, Clara has perfected recipes like this stromboli to ensure they’re foolproof and delicious. Visit Clara Cooks for more comforting and simple recipes that you’ll love.
What Makes This Recipe Stand Out
Using fresh ingredients like mozzarella, pepperoni, and Italian sausage elevates this stromboli recipe. The secret lies in the perfect balance of flavors and textures. Whether you’re serving it as a main dish or a party appetizer, it’s bound to impress.
Perfect Occasions for Serving Stromboli
This recipe is versatile and suits a variety of occasions. Whether it’s a casual dinner, a game-day snack, or a festive gathering, stromboli is a guaranteed hit. Plus, it’s easy to transport, making it a great choice for potlucks.
Tips to Customize Your Stromboli
The beauty of stromboli is its adaptability. Don’t hesitate to swap out ingredients to suit your taste. Try adding veggies like bell peppers or mushrooms for a healthy twist. Or, make it spicy by including jalapeños or hot sauce in the filling. The possibilities are endless!
Conclusion: Your Go-To Recipe for Easy Dinners
With its rich flavors and simple preparation, this Homemade Italian Stromboli recipe is a keeper. Whether you’re a novice cook or a seasoned chef, this dish will quickly become a favorite in your home. Check out more easy recipes at Clara Cooks.
Homemade Italian Stromboli – The Easiest Recipe!
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked and crumbled Italian sausage
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border.
- Layer mozzarella, pepperoni, and Italian sausage on top of the sauce.
- Sprinkle Parmesan cheese and Italian seasoning evenly.
- Carefully roll the dough into a log, tucking in the ends to seal.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let cool for 5 minutes before slicing and serving.
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