Table of Contents
- Introduction to the Perfect Cheesy Side Dish
- Why You’ll Love This Recipe
- The Secret to Creamy and Cheesy Potatoes
- Perfect Occasions for Scalloped Potatoes
- Tips for Customizing This Recipe
- Serving Suggestions for a Complete Meal
Key Takeaways
This recipe for Homestyle Cheesy Scalloped Potatoes combines creamy textures and savory flavors to create a comforting side dish. It’s versatile, crowd-pleasing, and easy to customize for any occasion.
Introduction to the Perfect Cheesy Side Dish
Welcome to Clara Cooks! Here, we bring you family-favorite recipes that are simple yet delicious. This Homestyle Cheesy Scalloped Potatoes recipe is the perfect addition to your dinner table. With layers of tender potatoes, creamy sauce, and melted cheese, this dish will become your go-to side for any meal.
Why You’ll Love This Recipe
This recipe is all about convenience and flavor. It’s easy to prepare, uses everyday ingredients, and guarantees a dish that’s both satisfying and versatile. Whether it’s for a holiday feast or a casual family dinner, cheesy scalloped potatoes fit every occasion.
The Secret to Creamy and Cheesy Potatoes
The secret lies in the balance of ingredients. Using heavy cream and milk creates the perfect creamy base, while the combination of cheddar and Parmesan delivers an irresistibly cheesy flavor. Don’t forget to drizzle some butter on top for that golden, bubbly finish.
Perfect Occasions for Scalloped Potatoes
This dish shines at holiday gatherings, potlucks, or even as a comforting weeknight side. Pair it with roasted meats, vegetables, or your favorite main course for a complete and satisfying meal. It’s the ultimate comfort food that everyone will adore.
Tips for Customizing This Recipe
Feel free to get creative! Add cooked bacon or caramelized onions for extra flavor. You can also swap out the cheeses for varieties like Gruyere or mozzarella. For a spicy kick, a dash of cayenne pepper works wonders.
Serving Suggestions for a Complete Meal
Serve these cheesy scalloped potatoes alongside grilled chicken, a fresh green salad, or even as part of a vegetarian spread. The creamy and cheesy profile of this dish complements any menu effortlessly.
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Homestyle Cheesy Scalloped Potatoes
Ingredients
- 3 pounds Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a saucepan, heat cream, milk, garlic, salt, pepper, and nutmeg over medium heat until warm.
- Arrange half of the potato slices in the prepared dish. Pour half of the cream mixture over the potatoes.
- Sprinkle with half of the cheddar and Parmesan cheese.
- Layer the remaining potatoes on top, pour the remaining cream mixture, and sprinkle with the remaining cheese.
- Drizzle melted butter over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly.
- Garnish with fresh parsley before serving.
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