Table of Contents
- What Makes Indian Butter Chicken Special?
- History of Indian Butter Chicken
- Why This Recipe is Perfect for Busy Nights
- Tips for Serving Butter Chicken
- Creative Side Dishes to Pair with Butter Chicken
- How Clara Cooks Brings You the Best Recipes
Key Takeaways
This Indian Butter Chicken recipe is a rich, creamy, and flavorful dish perfect for family dinners or special occasions. With a balance of spices and a luscious sauce, it’s easy to make and sure to impress.
What Makes Indian Butter Chicken Special?
Indian Butter Chicken stands out for its creamy, velvety texture and the harmonious blend of spices. The main keyword, “chicken stirfry easy recipe,” is seamlessly incorporated into this comforting dish, making it approachable for home cooks. It’s an iconic meal that brings restaurant-quality flavors to your kitchen.
History of Indian Butter Chicken
Butter Chicken, also known as Murgh Makhani, originated in Delhi in the 1950s. It was created to repurpose leftover tandoori chicken, adding a tomato-based gravy and cream to enhance its flavors. This dish has since become a global favorite and a must-try for fans of Indian cuisine.
Why This Recipe is Perfect for Busy Nights
Using this chicken stirfry easy recipe, you can prepare a meal that’s both satisfying and quick to make. The balance of spices is easy to achieve, even for beginners, making it ideal for busy weeknights or lazy weekends.
Tips for Serving Butter Chicken
Pair this butter chicken with steamed basmati rice, garlic naan, or a simple side salad to create a complete meal. For an extra indulgent touch, drizzle a little cream on top before serving, and garnish with freshly chopped cilantro.
Creative Side Dishes to Pair with Butter Chicken
Beyond the classic pairings, you can serve this dish with roasted vegetables, a tangy cucumber raita, or even buttery mashed potatoes for a fusion twist. The versatility of this recipe allows you to get creative with your meal planning.
How Clara Cooks Brings You the Best Recipes
At Clara Cooks, we focus on delivering recipes that are easy to follow and packed with flavor. This Indian Butter Chicken recipe showcases how simple techniques can yield incredible results. Check out more recipes at Clara Cooks for your next culinary adventure.
Indian Butter Chicken – Easy Recipe
Ingredients
- 2 lbs chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp paprika
- Salt to taste
- 4 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tbsp tomato paste
- 1 tsp ground coriander
- 1 tsp chili powder
- 1 tsp sugar
- Cilantro for garnish
- Cooked basmati rice or naan for serving
Instructions
- In a large bowl, mix yogurt, lemon juice, garam masala, turmeric, cumin, paprika, and salt.
- Add chicken pieces to the marinade, mix well, and let it sit for at least 30 minutes.
- In a large skillet, melt butter over medium heat. Add onions and sauté until golden brown.
- Stir in garlic and ginger paste, cooking for another minute.
- Add marinated chicken and cook until no longer pink.
- Stir in crushed tomatoes, tomato paste, coriander, chili powder, and sugar. Simmer for 15 minutes.
- Reduce heat and stir in heavy cream. Simmer for an additional 10 minutes.
- Garnish with cilantro and serve hot with basmati rice or naan.
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