Table of Contents
- Why You’ll Love This Italian Wedding Soup
- The Secret to Perfect Meatballs
- Choosing the Best Broth for a Rich Flavor
- How to Make This Recipe in Advance
- Serving Suggestions and Pairings
- Key Takeaways
Key Takeaways
This Italian Wedding Soup is a comforting and hearty dish with homemade meatballs, tender vegetables, and a rich, flavorful broth. It’s perfect for cozy dinners, easy to make ahead, and can be adapted to different dietary preferences. Whether you’re serving it for a special occasion or a quick family meal, this recipe is a guaranteed hit.
Why You’ll Love This Italian Wedding Soup
Italian Wedding Soup is the perfect balance of warmth, comfort, and nutrition. The combination of flavorful meatballs and fresh vegetables in a savory broth makes this dish incredibly satisfying. Whether you’re looking for a classic family meal or a cozy dinner for two, this soup is a fantastic option. Plus, it’s a great way to enjoy a homemade meal without spending hours in the kitchen.
The Secret to Perfect Meatballs
One of the highlights of Italian Wedding Soup is the tender, flavorful meatballs. The key to achieving the best texture is using a combination of ground beef and pork, along with breadcrumbs and Parmesan. These ingredients create a juicy, rich flavor that pairs perfectly with the broth. If you’re looking for an easy soup recipe with great taste, making the perfect meatballs is essential.
Choosing the Best Broth for a Rich Flavor
The broth is the foundation of any great soup, and Italian Wedding Soup is no exception. Using high-quality chicken broth ensures a rich and satisfying taste. If you want to enhance the depth of flavor, consider simmering the broth with fresh herbs like thyme and basil. This is one of those oven recipes for dinner that bring warmth and depth to your meal.
How to Make This Recipe in Advance
If you’re planning a meal prep session, this Italian Wedding Soup is a fantastic option. The meatballs can be prepared and stored in the fridge or freezer ahead of time. Additionally, the soup itself can be made a day in advance, allowing the flavors to develop even further. This makes it an ideal dinner on a budget for two, as you can enjoy leftovers without compromising taste.
Serving Suggestions and Pairings
Pairing this soup with the right side dishes can make your meal even more satisfying. A slice of crusty bread or a simple side salad complements the rich flavors perfectly. If you’re looking for bread recipes easy quick without cheese, a warm, toasted baguette is a great choice. This meal is a comforting option that works well for any occasion, whether it’s a cozy night in or a dinner party with friends.
Italian Wedding Soup – A Comforting Classic
Ingredients
For the Meatballs
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup small pasta (like acini di pepe)
- 3 cups fresh spinach, chopped
- 1 large carrot, diced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
For the Meatballs
- In a bowl, mix ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic powder, oregano, salt, and pepper.
- Form small meatballs and set aside.
For the Soup
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add the meatballs and let cook for about 10 minutes.
- Stir in the pasta, spinach, and carrots, then season with basil, thyme, salt, and pepper.
- Let simmer until the pasta is tender, about 8 minutes.
- Serve hot with additional Parmesan cheese if desired.
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