These Keto Beef Enchiladas are perfect for a low-carb dinner that doesn’t compromise on flavor. With a delicious beef filling and cheesy topping, this easy recipe is great for busy weeknights. It fits well into easy recipes with ground beef, easy recipes for dinner, keto easy recipes, quick and easy recipes, healthy easy recipes, air fryer easy recipes, and low carb crockpot recipes.

1) Key Takeaways
2) Easy Keto Beef Enchiladas Recipe
3) Ingredients for Keto Beef Enchiladas
4) How to Make Keto Beef Enchiladas
5) Tips for Making Keto Beef Enchiladas
6) Making Keto Beef Enchiladas Ahead of Time
7) Storing Leftover Keto Beef Enchiladas
8) Try these Dinners next!
9) Keto Beef Enchiladas
10) Nutrition

1) Key Takeaways

Easy low-carb dinner idea with tons of flavor
Uses ground beef, low-carb tortillas, and plenty of cheese
Perfect for keto and healthy meal plans
Customizable with toppings like jalapeños or sour cream
Great make-ahead recipe and stores well

2) Easy Keto Beef Enchiladas Recipe

If you’re looking for easy recipes with ground beef that satisfy your craving for comfort food without sabotaging your low-carb goals, these Keto Beef Enchiladas from clara at clara Cooks are a must-try! This dish combines seasoned beef, melty cheese, and low-carb tortillas into a crowd-pleasing casserole. What’s not to love about a recipe that’s perfect for easy recipes for dinner, especially on a busy weeknight? The best part? You get all the classic enchilada flavors while sticking to a low-carb, keto-friendly lifestyle. Plus, these enchiladas are easy to prepare, customizable, and great for meal prep. Whether you’re following a keto diet or simply trying to add more healthy easy recipes to your weekly rotation, this meal delivers on flavor and convenience. You’ll only need simple ingredients, one skillet, and a baking dish to bring this quick and easy recipe to life. These beef enchiladas are everything a keto comfort meal should be.

3) Ingredients for Keto Beef Enchiladas

Ground Beef (1 lb): A protein-packed and flavorful foundation for your filling, ground beef is a staple in many easy recipes with ground beef. Choose lean ground beef for a healthier option or 80/20 for extra richness.

Onion (1/2, diced): Adds sweet and savory depth to your beef mixture. Cooking it with the meat enhances the flavor and texture of the filling.

Red Enchilada Sauce (1 can, 10 oz): Brings tangy, spicy notes to the dish. Go for a low-carb version or homemade sauce if you want to control the spice level and ingredients.

Tomato Sauce (1/2 cup): Helps mellow the spice of the enchilada sauce and adds richness to the filling mixture. Be sure to use no-sugar-added varieties to keep it keto-friendly.

Garlic Powder (1/2 tsp): A key seasoning that enhances the overall flavor profile without needing fresh garlic. Convenient and delicious.

Onion Powder (1/2 tsp): Adds another layer of savory flavor and works alongside the fresh onion to deepen the taste.

Cumin (1/2 tsp): Brings earthy warmth to the filling and gives the dish that unmistakable Mexican-inspired aroma.

Chili Powder (1/4 tsp): Offers just the right amount of spice and smoky undertones to elevate the filling.

Salt and Pepper: Essential for seasoning and balancing all the rich flavors. Season to taste, especially after the beef has cooked down.

Shredded Cheddar Cheese (1 cup): Adds sharp, melty goodness to every bite. Use freshly grated cheddar for best results and maximum melt.

Shredded Mozzarella Cheese (1 cup): Balances the sharpness of cheddar with a creamy melt. Helps create that bubbly, golden topping we all love in casseroles.

Low-Carb Tortillas (4): The perfect wrap for your filling, these tortillas are soft, pliable, and made for keto easy recipes like this one.

4) How to Make Keto Beef Enchiladas

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish. This ensures your enchiladas won’t stick and gives them a golden crust as they bake.

Step 2: In a skillet over medium heat, brown your ground beef and diced onions until fully cooked and no pink remains. Drain the excess grease to keep your dish from becoming too oily.

Step 3: Stir in the enchilada sauce, tomato sauce, and all the seasonings (garlic powder, onion powder, cumin, chili powder, salt, and pepper). Let it simmer for about 5 minutes so all the flavors blend beautifully.

Step 4: Spoon the beef mixture evenly across the four tortillas. Roll each one tightly and place seam-side down in the greased baking dish to keep them from unrolling as they bake.

Step 5: Pour any remaining sauce over the top of the tortillas and generously sprinkle with shredded cheddar and mozzarella cheeses. This combo gives you that perfect golden, cheesy top!

Step 6: Bake uncovered for 20 minutes or until the cheese is bubbly and slightly browned. The aromas will be irresistible!

Step 7: Serve hot and garnish with sour cream, chopped cilantro, or avocado slices for extra flair. And just like that—you’ve created one of the best easy recipes with ground beef.

5) Tips for Making Keto Beef Enchiladas

To ensure these keto beef enchiladas are a hit every time, choose high-quality, low-carb tortillas that won’t break apart when rolled. You can also toast the tortillas for a few seconds before filling to make them even sturdier. If you want to increase the fiber content, you can mix in chopped spinach or kale with the beef for added nutrition. For a spicier version, add jalapeños or use a spicy enchilada sauce. Shred your cheese at home for better texture and melting properties—pre-shredded cheese often contains anti-caking agents. Want to make it even more of a one-pan meal? Add sautéed zucchini, bell peppers, or mushrooms right into the beef mixture. And finally, don’t forget to let the enchiladas sit for 5 minutes after baking to firm up—this makes serving much easier and cleaner.

6) Making Keto Beef Enchiladas Ahead of Time

One of the best things about this recipe is how well it works for meal prep. You can assemble the enchiladas up to two days in advance and store them covered in the refrigerator. Just pop them in the oven when you’re ready to bake. If you’re freezing them, wrap the baking dish tightly in foil and label it. When you’re ready to eat, let them thaw overnight in the fridge and bake as instructed. These keto beef enchiladas reheat beautifully and make fantastic leftovers. It’s another reason why they rank high among easy recipes for dinner. Just remember to save any toppings like sour cream or avocado for serving day so they stay fresh and vibrant.

7) Storing Leftover Keto Beef Enchiladas

Store any leftovers in an airtight container in the fridge for up to 4 days. They reheat well in the microwave or oven—just cover them with foil and warm at 350°F for 10–15 minutes. If you want to freeze individual servings, wrap each enchilada separately in parchment and foil, then place in a freezer-safe bag. Frozen enchiladas last up to 3 months and make a quick, healthy lunch. This meal proves how convenient and versatile low carb crockpot recipes and oven-baked keto dishes can be.

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9) Keto Beef Enchiladas