Name: Keto Mexican Cheesy Chicken Skillet – Easy Recipes for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 lb chicken breast, cubed; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 cup onion, chopped; 1/4 cup chicken broth; 1/2 cup shredded Mexican cheese blend; 1/2 avocado, sliced (optional); Fresh cilantro for garnish (optional)

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This Keto Mexican Cheesy Chicken Skillet is the perfect go-to for easy recipes for dinner. Loaded with juicy chicken, gooey cheese, and bold Mexican spices, it brings comfort to the table in under 30 minutes. Ideal for anyone who loves quick and easy recipes, whether you’re craving chicken stirfry easy recipe vibes or air fryer easy recipes. Even fans of easy recipes with ground beef or sweet easy recipes will appreciate this flavorful one-skillet wonder. It’s low in carbs, packed with protein, and so simple—it could easily join your favorite bread easy recipes rotation!

1) Key Takeaways
2) Easy Keto Mexican Cheesy Chicken Skillet Recipe
3) Ingredients for Keto Mexican Cheesy Chicken Skillet
4) How to Make Keto Mexican Cheesy Chicken Skillet
5) Tips for Making Keto Mexican Cheesy Chicken Skillet
6) Making Keto Mexican Cheesy Chicken Skillet Ahead of Time
7) Storing Leftover Keto Mexican Cheesy Chicken Skillet
8) Try these Dinners next!
9) Keto Mexican Cheesy Chicken Skillet
10) Nutrition

1) Key Takeaways

This one-skillet keto chicken dinner is low carb and ready in 30 minutes.
Made with juicy chicken breast, colorful bell peppers, and melty cheese.
Perfect for meal prep or a busy weeknight dinner.
Simple to customize with your favorite veggies or spice level.
Pairs perfectly with a side salad or cauliflower rice.

2) Easy Keto Mexican Cheesy Chicken Skillet Recipe

If you’re looking for easy recipes for dinner that check all the boxes—flavorful, quick, low-carb, and satisfying—then this Keto Mexican Cheesy Chicken Skillet from clara Cooks is exactly what you need. This dish is a delicious one-pan meal made with seasoned chicken, sautéed onions and peppers, and melted Mexican cheese. It’s perfect for a busy weeknight or a lazy weekend evening when you want something hearty but don’t want to spend hours in the kitchen. The bold Mexican spices make it feel indulgent while still fitting into a keto or low-carb lifestyle. This recipe is also a great way to use up ingredients you already have on hand, like bell peppers, chicken broth, and cheese. It’s one of those quick and easy recipes you’ll come back to again and again. Whether you’re following a strict diet or just trying to make smarter choices, this meal delivers on both taste and convenience.

3) Ingredients for Keto Mexican Cheesy Chicken Skillet

Olive Oil: A tablespoon of olive oil gets this dish started right, helping to sear the chicken and develop flavor from the start. Healthy and heart-friendly, it’s a pantry staple that adds depth and richness to the recipe.

Chicken Breast: Cubed boneless, skinless chicken breast forms the protein base of this dish. It cooks quickly and absorbs all the flavors of the Mexican spices and broth. Choose fresh, high-quality chicken for best results.

Salt and Pepper: A simple but necessary combination to enhance every other flavor in the dish. Season the chicken well to ensure each bite is flavorful from the inside out.

Cumin and Chili Powder: These spices bring warmth and smokiness that are key to the dish’s Mexican flair. They’re essential for adding a deep, earthy taste that complements the creamy cheese perfectly.

Garlic Powder and Onion Powder: These dry seasonings intensify the flavor without the added moisture of fresh garlic or onions, making them perfect for a quick and convenient skillet dish.

Bell Peppers (Red and Green): These add color, crunch, and a touch of sweetness to balance out the savory chicken and cheese. Their bright colors also make the dish look as good as it tastes.

Onion: Chopped onion brings another layer of savory flavor and aroma to the skillet. As it cooks down, it becomes tender and slightly sweet—perfect for balancing out the spices.

Chicken Broth: Just a quarter cup helps to deglaze the pan and create a delicious, flavorful base that keeps the chicken moist and tender.

Mexican Cheese Blend: The star of the show! This mix of cheeses melts beautifully, creating gooey, golden goodness that ties everything together. It’s what makes this dish one of those irresistible sweet easy recipes for savory lovers.

Avocado and Cilantro (Optional): These optional toppings add freshness and creaminess. Avocado slices give a buttery finish while cilantro adds a burst of herbal brightness that lifts the entire dish.

4) How to Make Keto Mexican Cheesy Chicken Skillet

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the cubed chicken breast. Cook for 5–6 minutes, stirring occasionally, until the chicken is browned on all sides but not fully cooked through. This first step creates that savory crust on the chicken that locks in moisture and flavor.

Step 2: Season the chicken in the skillet with salt, pepper, cumin, chili powder, garlic powder, and onion powder. Mix everything well to evenly coat the chicken with the spices. This is where the chicken starts to take on the rich, smoky profile that defines this keto dinner recipe.

Step 3: Add chopped red and green bell peppers along with chopped onion. Continue cooking for another 4–5 minutes until the vegetables are tender and the chicken is fully cooked through. The vegetables should soften just enough while keeping a bit of crunch for texture.

Step 4: Pour in 1/4 cup of chicken broth. Reduce the heat to low and simmer everything for 2–3 minutes. This step lets the flavors meld together and creates a bit of saucy goodness at the bottom of the pan, which helps keep the dish moist and flavorful.

Step 5: Sprinkle the shredded Mexican cheese blend evenly across the top of the chicken and vegetables. Cover the skillet with a lid and let it sit on low heat for about 2 minutes or until the cheese is fully melted. This cheesy finish is what brings everything together and makes it one of the most crave-worthy air fryer easy recipes without even using the air fryer.

Step 6: Serve hot straight from the skillet. Garnish with optional avocado slices and fresh cilantro if desired. Whether you’re serving it solo or over cauliflower rice, it’s a complete meal that looks as amazing as it tastes.

5) Tips for Making Keto Mexican Cheesy Chicken Skillet

To get the best flavor, make sure to properly brown the chicken cubes before adding any spices or vegetables. A good sear on the chicken enhances the dish’s overall taste and helps the seasonings stick better. When using cheese, don’t rush it—let it melt slowly on low heat with the skillet covered for that gooey, stretchy effect. Want to change it up? Try using ground beef instead of chicken for a beefy twist—it’s one of those easy recipes with ground beef that never fails. You can also add sliced jalapeños or a pinch of cayenne if you like more heat. If you want to serve this dish with something extra, a slice of keto cornbread or low-carb tortilla chips goes great on the side and makes it feel more like a complete meal. The best part is how forgiving this recipe is—you can swap out veggies, play with seasonings, or double the batch for meal prep.

6) Making Keto Mexican Cheesy Chicken Skillet Ahead of Time

One of the greatest things about this keto skillet recipe is how well it works for meal prep. You can make the entire dish ahead of time and simply reheat it when you’re ready to eat. Store it in individual meal prep containers and you’ve got a week’s worth of lunches or dinners ready to go. To keep the texture of the vegetables just right, slightly undercook them if you plan to reheat later. The flavors only get better as they sit, especially if you’ve added a bit of extra spice. This is a top contender among bread easy recipes when you want something satisfying without the carbs. Just skip the garnish until you’re ready to serve for the freshest presentation. You’ll love how easy it is to enjoy a restaurant-quality meal from your fridge in just a few minutes—microwave or stovetop both work great for reheating.

7) Storing Leftover Keto Mexican Cheesy Chicken Skillet

Leftovers from this recipe store beautifully in the refrigerator for up to four days. Just place them in an airtight container and reheat as needed. For best results, use the stovetop and reheat over low heat to preserve the texture of the chicken and vegetables. If using the microwave, cover loosely and heat in 30-second increments to avoid overcooking. This dish can also be frozen for up to two months, though the texture of the bell peppers may change slightly. If freezing, consider storing the cheese separately and adding it when reheating. Whether you’re batch cooking for the week or saving a single serving, this meal keeps its flavor and makes it easier than ever to stick to your low-carb goals. It’s one of those quick and easy recipes that keeps on giving, even days later!

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9) Keto Mexican Cheesy Chicken Skillet