Keto Ricotta Meatballs – Easy and Low Carb

Table of Contents

• Why You’ll Love This Recipe
• The Perfect Low-Carb Comfort Food
• A Keto Staple: What Makes These Meatballs Special
• Serving Ideas and Variations
• Meal Prep Tips for Busy Weeks
• Notes & Tips for the Best Results

Key Takeaways

• These meatballs are low-carb, keto-friendly, and packed with flavor.
• Made with ricotta and Parmesan cheese, they’re tender and delicious.
• Perfect for meal prep or as a versatile dinner option.

Why You’ll Love This Recipe

These Keto Ricotta Meatballs are a game-changer for anyone following a low-carb lifestyle. Packed with creamy ricotta cheese and savory Parmesan, they deliver incredible flavor while staying true to your keto goals. Clara, from Clara Cooks, designed this recipe to be quick, easy, and satisfying.

The Perfect Low-Carb Comfort Food

If you’re craving comfort food without the carbs, look no further. These meatballs are rich and hearty, pairing perfectly with a simple marinara sauce or served over a bed of zoodles. They prove that keto-friendly meals can be indulgent and satisfying.

A Keto Staple: What Makes These Meatballs Special

With a combination of ricotta, Parmesan, and almond flour, these meatballs are moist and flavorful. The use of almond flour ensures they stay low-carb while adding a subtle nutty flavor. Plus, the blend of Italian seasoning and garlic brings out a classic, crowd-pleasing taste.

Serving Ideas and Variations

These Keto Ricotta Meatballs shine in their versatility. Serve them as a main dish with a side of roasted vegetables, or as an appetizer for your next gathering. For a twist, try swapping ground beef for turkey or chicken. Clara recommends experimenting with your favorite herbs and spices to make this dish your own.

Meal Prep Tips for Busy Weeks

Make a double batch of these meatballs to freeze for later. They reheat beautifully in the oven or microwave, making them a fantastic option for quick weeknight dinners. Store in an airtight container with a bit of marinara sauce to keep them moist and flavorful.

Notes & Tips for the Best Results

To achieve perfectly browned meatballs, sear them on all sides before baking. Don’t skip the ricotta cheese—it’s the secret ingredient that keeps these meatballs tender and delicious. Finally, be sure to use a high-quality marinara sauce for the best flavor.

Keto Ricotta Meatballs – Easy and Low Carb

This Keto Ricotta Meatballs recipe is a low-carb, cheesy delight that’s perfect for dinner or meal prep.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Low Carb

Cuisine: Italian-American

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Servings: 4 servings

Author: Clara

Ingredients

• 1 lb ground beef
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup almond flour
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce (sugar-free)
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, ricotta cheese, Parmesan cheese, egg, almond flour, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Heat olive oil in a large oven-safe skillet over medium heat. Sear the meatballs until browned on all sides.
5. Pour marinara sauce over the meatballs and transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes, or until the meatballs are cooked through.
7. Serve warm, garnished with additional Parmesan cheese if desired.

Notes

For a spicier kick, add red pepper flakes to the meatball mixture.