Name: Korean Gochujang Chicken: Easy Stir-fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken thighs, cut into bite-sized pieces; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 small onion, sliced; 1 carrot, julienned; 1 zucchini, sliced; Sesame seeds and green onions for garnish

Jump to Recipe

Introduction: Why You’ll Love This Korean Gochujang Chicken
The Flavor Profile: What Makes This Dish Unique
Perfect for Weeknights: A Quick and Easy Recipe
Health Benefits of Gochujang
Serving Suggestions for Korean Gochujang Chicken
Cooking Tips to Elevate Your Stir-fry Game
Final Thoughts

Key Takeaways

This recipe is quick and easy, perfect for weeknights.
Features bold flavors with a balance of sweet, savory, and spicy.
Health benefits include probiotics and antioxidants from gochujang.
Pairs well with rice, noodles, or lettuce wraps.
Simple to customize for different spice levels and preferences.

Introduction: Why You’ll Love This Korean Gochujang Chicken

Korean Gochujang Chicken is the ultimate dish for spice lovers looking for an easy and flavorful dinner. This recipe, created by Clara on her website Clara Cooks, combines the perfect balance of sweet, savory, and spicy flavors. With just a few simple steps, you can bring the vibrant tastes of Korea to your table. It’s perfect for anyone who loves easy stir-fry recipes that deliver big on flavor!

The Flavor Profile: What Makes This Dish Unique

The bold and spicy flavor of gochujang is the star of this dish. Its deep umami taste pairs beautifully with the tender chicken and crisp vegetables. The addition of soy sauce and sesame oil enhances the savory profile, while a touch of honey balances the heat with sweetness. This flavor-packed recipe is perfect for fans of easy recipes with a kick!

Perfect for Weeknights: A Quick and Easy Recipe

Busy weeknights call for recipes that are both quick and satisfying. Korean Gochujang Chicken comes together in just 35 minutes, making it an ideal choice for those who love delicious dinners without spending hours in the kitchen. It’s no wonder this recipe has become a go-to for meal prep enthusiasts and stir-fry fans alike!

Health Benefits of Gochujang

Gochujang, the key ingredient in this recipe, is not only flavorful but also packed with health benefits. Made from fermented chili peppers, rice, and soybeans, it provides probiotics, vitamins, and antioxidants that support gut health. Combined with lean protein from chicken and fresh vegetables, this dish is a nutritious option for a balanced diet.

Serving Suggestions for Korean Gochujang Chicken

This dish pairs wonderfully with steamed white rice, but you can also serve it with noodles or even lettuce wraps for a low-carb option. Garnish with sesame seeds and green onions for an authentic touch. Add a side of kimchi to complete the meal with even more Korean flavors!

Cooking Tips to Elevate Your Stir-fry Game

To make the best Korean Gochujang Chicken, use fresh, high-quality ingredients. Preheat your pan before adding the chicken to ensure it gets a nice sear. Don’t overcrowd the pan—cook in batches if needed. Finally, taste as you go and adjust the spice level by adding more gochujang or honey to suit your preference.

Final Thoughts

Korean Gochujang Chicken is a simple yet flavorful dish that brings the taste of Korea right to your home. Whether you’re a fan of quick and easy recipes or just love exploring new flavors, this recipe by Clara on Clara Cooks is a must-try. Enjoy the vibrant combination of sweet, spicy, and savory notes, and let it become a staple in your weeknight dinner rotation!