Table of Contents
- Why You’ll Love Lemon Butter Pork Chops
- The Secret to Juicy Pork Chops
- Perfect for Busy Weeknights
- How to Customize Your Pork Chops
- Serving Suggestions for a Complete Meal
- Expert Tips for the Best Results
Key Takeaways
These Lemon Butter Pork Chops are the perfect solution for a quick, flavorful dinner. They are easy to make, require simple ingredients, and come together in just 20 minutes. Whether you’re cooking for your family or hosting friends, this recipe guarantees a hit every time!
Why You’ll Love Lemon Butter Pork Chops
At Clara Cooks, we believe that dinner should be as enjoyable to make as it is to eat. These Lemon Butter Pork Chops deliver a juicy and tender bite with a buttery, lemony sauce that’s bursting with flavor. The combination of simple ingredients creates a restaurant-quality dish right in your own kitchen.
The Secret to Juicy Pork Chops
The key to perfectly juicy pork chops lies in the balance of searing and simmering. By browning the pork chops in olive oil first, you lock in their natural juices. The addition of butter, garlic, and lemon juice enhances their natural flavor, making them irresistible.
Perfect for Busy Weeknights
One of the best things about this recipe is its simplicity. In just 20 minutes, you can have a wholesome and delicious meal on the table. This makes Lemon Butter Pork Chops an excellent choice for busy weeknights when time is of the essence but quality matters.
How to Customize Your Pork Chops
At Clara Cooks, we encourage creativity in the kitchen. This recipe is highly versatile—try adding fresh herbs like rosemary or thyme, or spice it up with a pinch of red pepper flakes. You can also swap chicken broth for white wine to add a gourmet touch.
Serving Suggestions for a Complete Meal
Pair these pork chops with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal. The tangy lemon butter sauce also makes an excellent drizzle over rice or pasta, ensuring no flavor goes to waste.
Expert Tips for the Best Results
For the best results, let the pork chops rest at room temperature for 15 minutes before cooking. This ensures even cooking and better flavor. Use fresh lemon juice and garlic for a vibrant, zesty taste that elevates the dish. Don’t forget to scrape up the browned bits from the skillet—these add incredible depth to the sauce.
Lemon Butter Pork Chops
Ingredients
- 4 pork chops, bone-in or boneless
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped parsley (optional)
Instructions
- Season the pork chops with salt and pepper, then lightly coat them in flour, shaking off any excess.
- In a large skillet over medium heat, warm the olive oil and cook the pork chops for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
- In the same skillet, melt the butter and sauté the garlic for 1-2 minutes until fragrant.
- Add the chicken broth and lemon juice to the skillet, stirring to combine and scraping up any browned bits from the pan.
- Simmer for 2-3 minutes until the sauce slightly thickens. Return the pork chops to the skillet and spoon the sauce over them.
- Serve hot, garnished with chopped parsley if desired.
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