Lemon Butter Scallops – Easy Recipes for Dinner

Table of Contents

• Why Lemon Butter Scallops Are Perfect for Easy Recipes for Dinner
• The Irresistible Combination of Lemon and Butter
• How to Make Restaurant-Quality Scallops at Home
• Perfect Pairings for Lemon Butter Scallops
• Pro Tips for Cooking Scallops
• Frequently Asked Questions

Key Takeaways

This Lemon Butter Scallops recipe is a quick and easy option for dinner. With a perfect balance of zesty lemon and rich butter, it brings restaurant-quality flavor to your table in just 20 minutes. Pair it with a simple salad or crusty bread for a complete and satisfying meal.

Why Lemon Butter Scallops Are Perfect for Easy Recipes for Dinner

Lemon Butter Scallops are the ultimate choice for easy recipes for dinner. The recipe is simple, requiring minimal ingredients and time, making it ideal for busy weeknights. Yet, the result is elegant enough for special occasions, impressing your guests with little effort.

The Irresistible Combination of Lemon and Butter

The marriage of lemon and butter creates a tangy, rich sauce that perfectly complements the delicate sweetness of scallops. This classic pairing ensures every bite is bursting with flavor, making it a crowd-pleaser every time.

How to Make Restaurant-Quality Scallops at Home

Cooking scallops at home has never been easier. With Clara’s expert tips from Clara Cooks, you’ll learn how to achieve the perfect sear for that golden crust while keeping the scallops tender and juicy. The recipe on Clara Cooks walks you through each step for flawless results.

Perfect Pairings for Lemon Butter Scallops

Pair these scallops with light, refreshing sides to balance the richness of the butter sauce. Think mixed greens with a lemon vinaigrette, steamed asparagus, or a warm loaf of crusty bread to soak up the sauce. These combinations will elevate your dining experience to the next level.

Pro Tips for Cooking Scallops

For best results, pat your scallops completely dry before cooking to ensure a perfect sear. Use a hot skillet and don’t overcrowd the pan. These small steps make a big difference in achieving that restaurant-quality finish.

Frequently Asked Questions

What’s the best way to store leftovers? Lemon Butter Scallops are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop to preserve their texture and flavor.

Lemon Butter Scallops – Easy Recipes for Dinner

This simple Lemon Butter Scallops recipe is perfect for a quick, flavorful dinner. It’s buttery, zesty, and ready in minutes.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Main Course

Cuisine: American

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Servings: 4 servings

Author: Clara

Ingredients

• 1 lb sea scallops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Chopped fresh parsley for garnish

Instructions

1. Pat scallops dry with paper towels and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add scallops to the skillet and sear for 2-3 minutes on each side, until golden and cooked through.
4. Remove scallops from skillet and set aside.
5. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
6. Stir in lemon juice, then return scallops to the skillet. Cook for 1-2 minutes, basting scallops with the sauce.
7. Serve immediately, garnished with parsley.

Notes

Pair with a simple salad or crusty bread for a complete meal. Ensure scallops are dry before searing for the best caramelization.