Table of Contents
- Why You’ll Love This Loaded Chicken and Potato Casserole
- The Secret to Perfectly Baked Potatoes and Chicken
- Cheesy Goodness: The Ultimate Comfort Food
- How to Customize Your Casserole
- Make-Ahead and Storage Tips
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This loaded chicken and potato casserole is a delicious, easy-to-make dish that brings together cheesy, crispy, and savory flavors in one satisfying meal. It’s a fantastic choice for busy weeknights or special gatherings. You’ll love how simple it is to prepare while delivering restaurant-quality taste straight from your oven.
Why You’ll Love This Loaded Chicken and Potato Casserole
If you’re searching for a meal that’s hearty, satisfying, and incredibly easy to make, look no further. This loaded chicken and potato casserole is packed with tender chicken, golden-baked potatoes, crispy bacon, and plenty of cheese—everything you need for a comforting dinner.
The Secret to Perfectly Baked Potatoes and Chicken
The key to achieving the best texture in this dish is to bake the potatoes first before adding the chicken. This ensures that your potatoes are crispy on the outside and soft on the inside while keeping the chicken juicy and flavorful. A simple mix of garlic powder, smoked paprika, and olive oil enhances the overall taste.
Cheesy Goodness: The Ultimate Comfort Food
What makes this dish a favorite is the layer of gooey melted cheese on top. The combination of cheddar and crispy bacon creates a perfect balance of flavor. Whether you’re making this for a cozy family dinner or a potluck gathering, this loaded chicken and potato casserole will quickly become a household favorite.
How to Customize Your Casserole
One of the best things about this recipe is how easily you can adapt it. Want to add some spice? Toss in some red pepper flakes or jalapeños. Looking for a healthier twist? Swap out regular potatoes for sweet potatoes. No matter how you customize it, this dish is guaranteed to be a winner.
Make-Ahead and Storage Tips
This casserole is great for meal prep! You can assemble it ahead of time and refrigerate it until you’re ready to bake. Leftovers store well in an airtight container for up to three days. Simply reheat in the oven or microwave for a quick and tasty meal.
Frequently Asked Questions
Can I use different types of cheese? Absolutely! While cheddar works great, feel free to experiment with mozzarella, Monterey Jack, or a blend.
What can I serve with this casserole? A fresh green salad or roasted vegetables make a great side dish.
Can I make this dish ahead of time? Yes! Simply prep and store it in the fridge before baking.
For more delicious and easy recipes, visit Clara Cooks.
Loaded Chicken and Potato Casserole – Easy & Cheesy
Ingredients
- 2 lbs potatoes, diced
- 2 lbs chicken breast, cubed
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup sour cream (optional)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, toss diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the seasoned potatoes evenly in the greased baking dish and bake for 25 minutes.
- While potatoes are baking, toss the cubed chicken with a bit of olive oil and the same seasonings.
- After 25 minutes, remove the dish from the oven and layer the chicken over the potatoes.
- Sprinkle shredded cheese and crumbled bacon over the top.
- Return to the oven and bake for another 20 minutes, or until the chicken is fully cooked and cheese is melted.
- Garnish with chopped green onions and serve with sour cream if desired.
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