Lobster Ravioli in Lemon Butter Sauce

Table of Contents

• Why You’ll Love This Lobster Ravioli Recipe
• The Perfect Lemon Butter Sauce
• Ideal Occasions for Lobster Ravioli
• Tips for Making Homemade Ravioli
• Pairing Suggestions for a Complete Meal
• Storing and Reheating Tips

Key Takeaways

This Lobster Ravioli recipe combines the creamy indulgence of lobster with a bright lemon butter sauce, creating a dish perfect for weeknight dinners or special occasions. Simple yet elegant, this recipe from Clara Cooks will bring restaurant-quality flavors to your kitchen.

Why You’ll Love This Lobster Ravioli Recipe

At Clara Cooks, we believe in crafting recipes that are both delicious and approachable. This Lobster Ravioli in Lemon Butter Sauce is a testament to that. The tangy and creamy flavors blend perfectly, making it an irresistible choice for seafood lovers. Plus, it’s ready in just 25 minutes, perfect for busy schedules.

The Perfect Lemon Butter Sauce

The lemon butter sauce is the star of this dish. Its tangy zest balances the richness of the lobster ravioli beautifully. Clara’s tip: Use fresh lemons for that extra burst of flavor. This sauce is versatile and complements not just lobster ravioli but also other seafood dishes.

Ideal Occasions for Lobster Ravioli

Looking to impress your guests or simply enjoy a romantic dinner at home? Lobster Ravioli is your go-to dish. It’s perfect for celebrations or a quiet night in. Clara Cooks makes sure you can recreate a restaurant experience effortlessly in your kitchen.

Tips for Making Homemade Ravioli

If you’re feeling adventurous, making ravioli from scratch can be a rewarding experience. Use high-quality ingredients, including fresh lobster and a pasta roller, for the best results. Check out more tips and tricks on Clara Cooks for perfect homemade pasta every time.

Pairing Suggestions for a Complete Meal

Pair this dish with a crisp white wine like Sauvignon Blanc or a light salad with a citrus dressing. For dessert, consider a creamy panna cotta or a simple fruit tart to round out your meal.

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s consistency.

Lobster Ravioli in Lemon Butter Sauce

Creamy lobster ravioli paired with a tangy lemon butter sauce, perfect for a weeknight dinner.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Main Course

Cuisine: Italian-American

Keywords: easy lobster ravioli, homemade pasta recipe, lemon butter sauce, lobster ravioli recipe, quick seafood recipe, seafood dinner, weeknight meal idea

Servings: 4 servings

Author: Clara

Ingredients

• 12 oz lobster ravioli
• 1/4 cup unsalted butter
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the lobster ravioli according to package instructions and set aside.
2. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
4. Add lemon juice, zest, salt, and pepper. Stir well to combine.
5. Toss the cooked ravioli in the lemon butter sauce until coated.
6. Garnish with fresh parsley before serving.

Notes

For added flavor, consider adding a pinch of red pepper flakes to the sauce.