Table of Contents
- Why You’ll Love This Magic Crispy Baked Shrimp
- The Secret to Perfectly Crispy Baked Shrimp
- How to Serve Your Crispy Baked Shrimp
- Pairing Ideas for the Best Seafood Dinner
- Storing and Reheating Your Baked Shrimp
- Key Takeaways
Key Takeaways
– This easy shrimp recipe is baked to crispy perfection.
– The combination of panko, Parmesan, and butter creates an irresistible crunch.
– A quick and simple seafood dinner idea perfect for busy nights.
– Serve it with fresh lemon and your favorite dipping sauce for extra flavor.
Why You’ll Love This Magic Crispy Baked Shrimp
Looking for a quick and easy shrimp recipe that delivers maximum flavor with minimal effort? Clara from Clara Cooks brings you a game-changer! This Magic Crispy Baked Shrimp is the ultimate seafood dinner idea, packed with a crunchy, buttery topping that makes every bite absolutely irresistible.
The Secret to Perfectly Crispy Baked Shrimp
Achieving that perfect crisp without frying is easier than you think! The key lies in a delicious mix of panko breadcrumbs, Parmesan cheese, and a hint of butter. When baked at the right temperature, these ingredients create a golden-brown crust that makes this easy oven dinner recipe stand out. Say goodbye to soggy shrimp and hello to a crispy, flavorful bite!
How to Serve Your Crispy Baked Shrimp
This seafood dinner is incredibly versatile! Serve it over a bed of fresh greens for a light meal, pair it with roasted veggies for a hearty plate, or simply enjoy it with your favorite dipping sauce. Whether you’re looking for a quick shrimp pasta recipe or a standalone seafood dish, this crispy baked shrimp fits the bill.
Pairing Ideas for the Best Seafood Dinner
Wondering what to serve with this easy shrimp recipe? Here are a few pairing ideas to complete your meal:
- Garlic butter pasta for a rich and satisfying side.
- Fresh coleslaw to add a refreshing crunch.
- Roasted sweet potatoes for a balance of sweetness and spice.
- A simple Caesar salad for a classic combination.
Storing and Reheating Your Baked Shrimp
If you have leftovers, don’t worry! Store your crispy baked shrimp in an airtight container in the fridge for up to three days. When reheating, use an air fryer or oven to keep them crispy. Avoid the microwave, as it can make them soggy. A few minutes at 375°F should bring them back to perfection!
Magic Crispy Baked Shrimp – The Ultimate Easy Seafood Recipe
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp melted butter
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the shrimp with olive oil to coat evenly.
- In another bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each shrimp in the breadcrumb mixture and place on the prepared baking sheet.
- Drizzle melted butter over the shrimp for extra crispiness.
- Bake for 10-12 minutes or until golden brown and crispy.
- Sprinkle with fresh parsley and serve with lemon wedges.
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